PILF Restaurant Group: A restaurant group operating diverse pizza and dining concepts.
Team-oriented candidates who can work in a fast-paced kitchen, stay organized under pressure, maintain food safety standards, and learn pizza preparation; restaurant experience is preferred but not required.
Entry level; no experience required; must love pizza; must have/obtain Food Handler’s certification; ability to lift up to 25 lbs; weekend/night availability.
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
Preparing and cooking pizzas and other foods, taking orders and handling payments, maintaining sanitation and food quality, ability to multi-task, work under pressure, and provide friendly customer service.
Fuel City: Texas-based chain of convenience stores, gas stations, and eateries.
Preferred food service or pizza kitchen experience, knowledge of food safety and sanitation, ability to lift and stand for shifts, follow recipes, multitask, and work nights/weekends.
MSK Management: Operates a large network of Domino's Pizza franchise locations.
Must be at least 16, able to enter orders via keyboard or touch screen, provide customer service, and perform pizza-making duties; availability for day or dinner shifts preferred.
Concord or Irving or Los Angeles County or California
$17-$18/hrOnsitePart Time
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, energetic with excellent customer service, able to lift up to 50 lbs and perform standing/bending/kneeling tasks in a loud, fast-paced kitchen.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
2+ YOE2 years culinary experience preferred; know basic kitchen prep, knife skills, sanitation; must have Food Handlers Certification; able to stand 8+ hours; flexible schedule including nights/weekends/holidays
RFG Enterprise: Operates quick-service restaurant franchise locations across the Southern United States.
Friendly, energetic team members with strong communication, basic math, cash handling, food safety, sanitation, stocking, cleanliness, and food portioning skills; must be at least 16.
Full-time Line Cook- Pizza Specialist- Starting at $19 PER HOUR
Fort Worth, Texas, United States
$19/hrOnsiteFull Time
Colonial Country Club: Operates a private country club and championship golf course.
2+ YOEMinimum 2 years line cook experience in high-volume or upscale dining; pizza dough and oven operation experience; food safety knowledge; able to lift 50 lbs and stand long shifts; SERVSAFE preferred.
Star Concessions: Operates food and retail concessions in airports and venues.
Oversees foodservice operations, financial results, employee training and development, brand protection, lease compliance, and company policy execution; requires a valid driver's license.
Donatos Pizza: Operates a chain of Columbus-style thin-crust pizza restaurants.
Must be 18+, able to stand full shift, lift up to 50 lbs occasionally, fast learner, perform food prep and register duties, obtain Texas Food Handler Certificate within 30 days.
Star Concessions: Operates food and retail concessions in airport terminals.
Perform kitchen and front-of-house tasks including food prep, grill/fry station work, cash handling, standing for entire shifts, lifting 30-50 lbs, and maintaining 100% attendance; must live within 25 miles and provide original government ID and same-day fingerprinting/background check.
MOD Pizza: Serves made-on-demand individual pizzas and salads at restaurant locations.
Deliver friendly service, prepare pizzas and salads, follow food-safety and quality standards, maintain attendance and punctuality, and follow processes and instructions.
PAK Foods: Operates KFC and other fast-food restaurant franchises.
Deliver pizzas; must be 18+, have a valid driver’s license and auto insurance, a reliable vehicle, and a clean driving record; possess a friendly demeanor and flexible availability.
Ram-Z Restaurant Group: Operates a portfolio of franchised fast-casual and quick-service restaurants.
Prepare fresh baked bread and pizza crusts, follow recipes and sanitation standards, lift up to 50 lbs, stand for shifts, and work in a fast-paced bakery; must be 18+.