Prepare and assemble pizzas, operate pizza ovens, follow recipes and food-safety procedures, speak basic English, work calmly under pressure, stand long shifts and lift up to 50 lbs.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
0+ YOEPart-time position with 3-6 months related experience or training; ability to prepare pizzas, maintain sanitation, and operate station equipment.
Dough-Pro machine, Pizza oven, Kitchen knives, Prep par sheets
Old Chicago Pizza & Taproom: Casual dining chain specializing in deep-dish pizza and beer.
Prepare and cook pizzas to recipe and customer specifications, maintain kitchen cleanliness and food safety, manage ingredient inventory, collaborate with kitchen staff; experience with pizza styles preferred.
Villa Restaurant Group: Operates and franchises diverse quick-service and full-service restaurant brands.
Experience making pizzas preferred; knowledge of pizza techniques and food preparation, food safety, attention to detail, ability to work quickly, teamwork, and flexible availability including weekends and holidays.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
Prepare dough and pizzas, operate pizza ovens, follow recipes and portion control, maintain cleanliness and food safety, work in a high-volume kitchen and lift/stand for extended periods.
Villa Restaurant Group: Operates a global portfolio of quick and full-service restaurants.
Preferred prior pizza-making experience, knowledge of pizza techniques and food preparation, attention to detail, ability to work quickly and in a team, and availability for flexible hours including weekends and holidays.
Zachry Construction: Builds heavy civil infrastructure like highways and bridges.
Prepare handcrafted pizzas, lead the pizza station, train junior cooks, maintain food safety and ingredient prep; high school diploma required; food handler certification required.
Spris Artisan Pizza: Authentic Italian pizzeria offering wood-fired pizzas and salads.
Prior pizza or food-service experience preferred; knowledge of pizza dough and cooking techniques; ability to work fast-paced shifts, evenings, weekends and holidays; strong communication and teamwork; attention to detail.
SPB Hospitality: Operator and franchisor of multi-brand national restaurant chains.
Prepare Neapolitan-style wood-fired pizzas, follow recipes and tickets, prep ingredients, maintain sanitation and workstation, work in a high-volume kitchen; prior pizza/kitchen experience is a plus but not required.
Evening Entertainment Group: Operates and manages a portfolio of nightlife and dining venues.
2+ YOEMinimum 2 years pizza-making experience in high-volume restaurants; ability to operate deck/conveyor/pizza ovens, lift 50 lbs, follow food safety, and work under pressure; candidates must be 18+.