Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be over 18, pass a background check, provide customer service, process orders and transactions, prepare pizzas, follow food safety standards, and maintain cleanliness.
Pitfire Pizza: California-based restaurant chain specializing in wood-fired sourdough pizzas.
1+ YOERequires 1–2 years of line cook experience in a scratch kitchen, guest service focus, recipe adherence, food safety, quality control, and flexibility for nights and weekends.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOERequires 1+ year of back-of-house production experience, strong work ethic, communication and time management skills, ability to lift 50 pounds, and ability to stand and move for 8 hours.
wood burning oven, electric pizza convection oven, commercial spiral mixer
TravelCenters of America: Operates full-service travel centers for professional drivers and motorists.
3+ MgmtHigh school diploma or GED required; degree preferred. Requires 3+ years of preferred fast-food supervisory experience, driver's license, Microsoft Office and POS proficiency, and flexible night, weekend, and holiday availability.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Preferred: 6+ months in a high-volume restaurant. Requires knife skills, recipe execution, teamwork, organization, flexibility for nights, weekends, and holidays, and ability to lift 50 pounds and stand for extended periods.
Ekta Inc: Operates Blaze Pizza franchise restaurants in Southern California.
Provide fast, courteous guest service, operate POS, prepare and fire pizzas, perform cleaning and stocking; weekends, late nights and holidays required.
PJCA Management: Operates and manages Papa John's pizza franchises in California.
Valid driver's license, proof of insurance, reliable vehicle, cash management skills, ability to lift and transport pizza bags, high school diploma/GED preferred.