Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Provide customer service, take orders, operate cash register, prepare pizzas, maintain clean work area, be at least 16 and pass a criminal background check.
Pizzeria La Gitana: Authentic wood-fired pizza and Italian cuisine restaurant.
Prepare pizza and other menu items, follow recipes and sanitation procedures, work under pressure, stand for long periods, lift heavy trays, and assist with opening/closing duties.
Urban Family Brewing: Craft brewery and taproom operator based in Seattle.
Food handler permit required; previous restaurant experience preferred but not required; strong communication and teamwork; able to stand long periods, lift heavy items, perform knife work and use commercial kitchen equipment; reliable transportation.
Ethan Stowell Restaurants: Operates a collection of restaurants and dining establishments.
WA Food Handler card and WA MAST permit required; strong beverage knowledge, communication skills, and motivation to craft drinks and provide hospitality.
Zeeks Pizza: Operates a chain of pizzerias with dine-in and delivery.
2+ YOEMust be 21 or older; requires 2+ years of licensed driving experience, customer service skills, reliability, teamwork, and availability Thursday and Friday mornings plus weekend evenings.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, able to lift 0-50 lbs, stand and perform physical tasks, and provide excellent customer service in a fast-paced family dining environment.
Brooklyn Bros. Pizzeria: Local restaurant chain serving authentic New York-style pizza.
Skills, experience, and initiative to prepare pizza, serve guests, work across multiple stations, and support food quality, hospitality, and restaurant cleanliness.
Department of the Navy: Protects the United States through naval and marine operations.
Follow recipes, perform multi-step food preparation, operate ovens and pizza makers, use kitchen equipment, observe sanitation and food storage procedures, and operate a cash register.