The Shepherd of the Hills: Operates an outdoor theater and historic homestead attraction.
Prepare and measure ingredients, maintain prep area cleanliness, follow recipes, and assist chefs; basic food safety knowledge and ability to stand for long periods required.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes and kitchenware, general cleaning, assisting food preparation; ability to stand for long periods, lift up to 40 lbs; 1 year food-prep experience preferred; able to read and follow written instructions.
S and S Golden Management: Operates franchise restaurant locations for the Golden Corral brand.
Prepare and portion fresh fruits and vegetables to company recipes, maintain prep inventory and storage, follow food safety laws, and assist buffet service.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Prepare foods to recipe and production standards, clean and sanitize stations, follow safety and sanitation policies; other duties as assigned by management.
Diverse Concepts: Managing a portfolio of restaurant and hospitality brands.
Prepare high-quality food to order, follow recipes and presentation, maintain food safety and sanitation, work on feet for extended periods, perform in fast-paced team environment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience beneficial; tasks include reading recipes, preparing hot and cold foods, cleaning and sanitizing work areas, and providing customer service.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, provide excellent customer service, lift up to 50 lbs, and perform standing and physical tasks in a busy, noisy environment.