Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience; team player; guest-first attitude; be friendly, accommodating, inclusive and respectful; able to work in a fast-paced environment.
Prepare fresh ingredients, follow recipes, maintain station and kitchen safety; basic knife skills and ability to lift up to 50 lbs; previous prep/line experience preferred.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishware, assisting food preparation, complying with sanitation standards, able to stand for long periods and lift up to 40 lbs; 1 year food-prep experience preferred.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred, must be 18+, team player with food safety knowledge, ability to multi-task and learn sushi prep, availability for days/nights/weekends preferred.
Black Briar: A bold American tavern serving coal-fired cuisine in Chicago.
Perform daily prep and mise en place to recipe, maintain food safety and sanitation, lift up to 50 lbs, stand for long periods; Illinois Food Handler certification required or obtained before start.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Prepare sauces, proteins, and prep items per recipes; follow food-safety and portion controls; possess required food/alcohol certifications; able to lift up to 50 lbs and work nights/weekends in a fast-paced kitchen.
1+ YOEPreparing and plating food, following recipes and sanitary guidelines, standing for long periods, lifting up to 50 lbs, passing background check, 1 year food prep experience preferred, ServSafe/food handler/allergen certification preferred.
Advocate Health: Provides integrated clinical care through a network of hospitals.
1+ YOEHigh School or equivalent; 6 months to 1 year food prep experience; ability to follow recipes and operate kitchen equipment; good communication; ability to lift up to 35 pounds.