Prepare and sanitize food prep stations, follow prep lists, mix and store products, and wash dishes; high school diploma/GED required; Serv-Safe a plus; reliable transportation recommended.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
0+ YOEPrep cook with ability to follow recipes, measure ingredients, maintain sanitation, and work in a fast-paced environment; pass background check and have reliable transportation.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food, following prep sheets and recipes, maintaining walk-in and storage procedures, using equipment properly, and following safety and sanitation practices.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, general cleaning, assisting with food preparation; ability to stand and lift up to 40 pounds; 1 year restaurant food prep experience preferred.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious prep or high-volume kitchen experience preferred; strong knife skills, food safety and sanitation, ability to stand for extended periods and lift to 50 lbs, availability for nights, weekends, and holidays.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, stand long periods, lift up to 50 pounds, flexible schedule including weekends/holidays, English proficiency.
WinShape Foundation: Christian non-profit providing camps, foster care, and leadership training.
Ability to operate dishwashing equipment, clean and sanitize kitchen areas, lift up to 50 lbs, hold a valid driver’s license with acceptable record, work up to 30 hours/week including weekends, and assist with limited food prep and inventory.
Chicken Salad Chick: Fast-casual restaurant chain specializing in diverse chicken salad flavors.
Culinary training advantageous; prep cook experience preferred; strong teamwork and communication; manual dexterity; able to work in a fast-paced kitchen; flexible shifts including weekends and holidays.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety and sanitation standards; preparing, portioning, and cooking food to quality specifications; assessing ingredient freshness; team collaboration.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Authorized to work in the US, reliable transportation, English proficiency, able to work shifts between 11am-11pm, basic math, ability to taste and follow recipes.
Pappas Restaurants: Family-owned restaurant group operating diverse casual and fine-dining concepts.
Must be at least 18 years old; perform food preparation following recipes and procedures; able to work flexible schedules; trained through company program.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience with kitchen equipment required; previous culinary experience preferred. Able to work varied shifts and follow recipes and sanitation protocols.
WinShape Foundation: Provides Christian-based camps, foster care, and personal development programs.
Able to lift up to 50 pounds, valid driver’s license with acceptable record, dependable and team-oriented, available up to 30 hours/week including weekdays and weekends.
Amicalola Falls State Park & Lodge: Provides mountain resort lodging and outdoor recreational services.
Maintains kitchen sanitation, cleans dishware and cookware, follows safety and loss-prevention procedures, punctual and in uniform, assists with basic food prep as needed.
Prepare menu items to recipe and portion standards, maintain kitchen sanitation, lift up to 40 lbs, complete in-store training, and follow opening/closing checklists.