Apex Restaurant and Market Solutions: Provider of corporate dining, vending, and micro market services.
Ability to prepare recipes per executive chef, work in a fast-paced kitchen, follow sanitation procedures, handle knives safely, follow prep lists, and cross-train at other stations.
Prepare fresh ingredients, follow recipes, maintain clean and stocked stations, basic knife skills, ability to stand long periods and lift up to 50 lbs, English proficiency; previous prep experience preferred.
Embark Behavioral Health: Provides residential and outpatient mental health treatment for adolescents.
2+ YOEMust be 21+, high school diploma/GED, 2+ years cooking experience, knowledge of large-quantity food prep, food safety, ability to lift 50 lbs, operate commercial equipment; ServSafe or Food Handlers preferred.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Ability to lift up to 50 lbs, stand for long periods, work at a fast pace, and work weekends/holidays; maintain kitchen cleanliness, manage inventory, and follow recipes.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years related experience; follows recipes, food handling and sanitation, able to lift 50 lbs, stand for long periods, detail oriented and able to multitask.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOE1+ year culinary experience in a high-volume, scratch-cooking environment; knowledge of culinary methods and equipment; strong attention to detail and customer service; food handler certification preferred.
Golden Corral: Casual family-style buffet restaurant chain.
Preparing and cutting fresh ingredients, assisting kitchen staff, able to stand long periods, lift 25–50 lbs, multitask, and work in a team; cross‑training in multiple service positions desirable.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Preparing food to recipes, following HACCP and sanitation procedures, operating and cleaning kitchen equipment, completing production logs, and serving customers efficiently.