Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOE1+ year prep cook experience; team player; guest-first attitude; be friendly, accommodating, inclusive and respectful; able to work in a fast-paced environment.
Landry's: Operates a global network of restaurants, hotels, and casinos.
1+ YOE1+ year prep cook experience, team-player with guest-first attitude, ability to work in fast-paced kitchen and follow food-preparation standards.
Quest Food Management Services: Provides on-site dining and catering services for schools.
High school diploma or equivalent, basic food prep and safety knowledge, ability to stand for long periods, legal authorization to work in the U.S.; food handler certification preferred.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMinimum 1 year kitchen experience preferred, must be 18+, team player with food safety knowledge, ability to multi-task and learn sushi prep, availability for days/nights/weekends preferred.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
No formal education required; previous prep experience preferred. Must hold required food and alcohol certifications, be able to lift 50 lbs, work nights/weekends, and perform fast-paced kitchen tasks.
Black Briar: A bold American tavern serving coal-fired cuisine in Chicago.
Perform daily prep and mise en place to recipe, maintain food safety and sanitation, lift up to 50 lbs, stand for long periods; Illinois Food Handler certification required or obtained before start.
1+ YOEPreparing and plating food, following recipes and sanitary guidelines, standing for long periods, lifting up to 50 lbs, passing background check, 1 year food prep experience preferred, ServSafe/food handler/allergen certification preferred.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, complete prep work and station setup, follow safety and sanitation policies, prepare a variety of foods, and operate kitchen equipment (slicers, mixers, grinders, food processors). Prior F&B prep experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time prep cook; morning shifts, Mon–Fri. Preferred two years of prior prep cook experience. Must follow HACCP and sanitation, operate kitchen equipment, prepare production-sheet items, and serve customers.