SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience beneficial; team-oriented, adaptable, reliable; ability to follow recipes, maintain cleanliness, and perform basic food prep.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0-2 years restaurant/back-of-house experience; ability to follow recipes, maintain sanitation, lift up to 50 lbs, work standing shifts, and multitask in a fast-paced kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous back-of-house experience preferred; willing to train. Must follow recipes, HACCP and sanitation guidelines, complete production and waste logs, and provide customer service. Weekend and evening availability required.
Kitchen Prep Cook | Part-Time | Terre Haute Convention Center
Terre Haute, Indiana, United States
$13/hrOnsitePart Time
Oak View Group: Provides venue management, facility development, and hospitality services.
High school diploma, ability to operate standard kitchen equipment, food handling certificate if required, professional appearance, teamwork and attendance for event-driven schedule.
Kitchen Prep Cook | Part-Time | Terre Haute Convention Center
Terre Haute, Indiana, United States
$13/hrOnsitePart Time
Oak View Group: Develops and manages sports and live entertainment venues.
High school diploma or equivalent; food handler certificate if required; culinary training preferred; ability to operate standard kitchen equipment; reliable attendance and event availability.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Prepare menu items per recipes, complete station prep, maintain product presentation and food safety, perform cleaning tasks, stand for long periods and lift up to 50 lbs.
Kirby Medical Center: Independent hospital providing inpatient, outpatient, and emergency medical care.
High school diploma or equivalent preferred; Illinois Food Protection Manager’s Certificate preferred; prior catering or food-prep experience preferred; ability to perform food prep and service in a hospital setting.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Supervise food prep in a correctional kitchen, ensure sanitation and safety, obtain food safety certification and facility security clearance; 1+ year food prep experience preferred; must be 18+ and able to lift and stand for extended periods.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Customer service, food prep, cash handling, and teamwork in a fast-paced restaurant environment. Flexible scheduling and adherence to safety standards.
Aspen Creek Grill: Operates full-service restaurants serving scratch-made American cuisine.
1+ YOEMinimum of one year in food prep desirable; strong communication; multitasking; follow recipes; teamwork; read tickets; speed and accuracy; English proficiency.
WalmartNYSE: WMT: Operates a chain of hypermarkets, discount stores, and grocery stores.
Stock and rotate fresh products, maintain food safety and temperature control, clean and prep displays, and provide customer service in grocery/fresh departments.
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
Supervising shift operations, ensuring order accuracy and quality, assisting with order taking/payments/food prep, supporting team training, and handling customer concerns.
All Ways Caring HomeCareNASDAQ: BTSG: Provides personal care and support services for home-bound individuals.
Provide in-home assistance with ADLs, meal prep, housekeeping, transportation, companionship; age 18+, verbal and written communication, ability to work independently and handle confidential information.
thyssenkruppFrankfurt Stock Exchange: TKA: Global industrial group providing engineering and materials solutions.
2+ YOEHigh school diploma or equivalent, 2 years warehouse/forklift experience, knowledge of safety policies, ability to perform cycle counts, receive and prep materials for shipment.
Opaa! Food Management: Provides nutritional food service management to K-12 school districts.
Perform kitchen tasks on an as-needed basis including food prep, equipment operation, cleaning, inventory, POS and meal-counting tasks; high school diploma preferred.