Prepare and sanitize food prep stations, follow prep lists, mix and store products, and wash dishes; high school diploma/GED required; Serv-Safe a plus; reliable transportation recommended.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare food to recipe, follow prep sheets, maintain walk-in and equipment, follow storage/rotation and sanitation procedures, and work as part of a team.
Tailwind Concessions: Operates food, beverage, and retail concessions in regional airports.
0+ YOEPrep cook with ability to follow recipes, measure ingredients, maintain sanitation, and work in a fast-paced environment; pass background check and have reliable transportation.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, general cleaning, assisting with food preparation; ability to stand and lift up to 40 pounds; 1 year restaurant food prep experience preferred.
DeFoor Hospitality Group: Manages and operates a portfolio of hotels and restaurants.
No prior experience required. Requires basic food preparation and sanitation knowledge, conversational English, flexibility for evenings, weekends, and holidays, and ability to stand for 8 hours and lift up to 40 pounds.
Labrie Environmental Group: Manufacturer of solid waste collection and management vehicles.
Paint preparation knowledge preferred but not required. Must multitask, stand and move throughout the shift, use PPE, and regularly lift and move up to 40 pounds.
Amicalola Falls State Park & Lodge: Provides mountain resort lodging and outdoor recreational services.
Maintains kitchen sanitation, cleans dishware and cookware, follows safety and loss-prevention procedures, punctual and in uniform, assists with basic food prep as needed.
Prepare menu items to recipe and portion standards, maintain kitchen sanitation, lift up to 40 lbs, complete in-store training, and follow opening/closing checklists.
MJC: Manufactures custom HVAC equipment and provides industrial coating services.
Experience with industrial coatings processes, ability to use hand tools, follow detailed instructions, lift and move materials, and perform prolonged standing/bending/reaching.
Five Star Breaktime Solutions: Provides vending, micro-market, and corporate dining refreshment services.
High school diploma or equivalent, ability to lift 25+ lbs, stand long periods, obtain ServSafe, pass drug screen and background check, follow safety policies.
The Old Mulehouse: Operates an upscale chef-driven restaurant and tavern in Georgia.
1+ YOEPrefer 1+ year restaurant experience, food handler card (or ability to obtain), strong communication, multitasking, time management, and availability for day/night shifts.
Century Park Associates: Operates senior living communities providing independent and assisted living
1+ YOEHigh school diploma or equivalent, 1 year scratch food prep experience, experience preparing meals for large groups, ServSafe certification required, ability to follow recipes and sanitation rules.
YMCA of Metropolitan Chattanooga: Promotes community health, youth development, and social responsibility.
Prepare and serve meals following USDA/food safety guidelines; comply with sanitation codes; be 18+; lift up to 50 lbs; complete First Aid, CPR, AED, O2, and Food Safety training within required timeframes.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16 years old, able to work various shifts, provide excellent customer service, lift up to 50 lbs, stand and perform physical tasks in a noisy environment; energetic and enthusiastic.