Another Broken Egg Cafe: Upscale breakfast, brunch, and lunch restaurant chain.
Experience as a prep cook; attention to detail; ServeSafe or Food Handler certification; able to lift 30+ lbs; stand for 8+ hours; good communication; willing to attain certifications.
City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Experience as a prep cook or similar kitchen role; ability to work fast, cross-train, follow recipes, maintain sanitation, and collaborate with team. Pay range $13-$18/hour.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience as Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef; ability to prepare scratch-made items; strong teamwork and adherence to health/sanitation procedures.
Basic knife skills, prep or line cook experience preferred, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends and holidays, English proficiency.
Harriet's Hamburgers: Serves fresh hamburgers and fries with genuine hospitality.
Prepare ingredients, maintain sanitation, assist inventory; prior prep or customer service experience preferred but not required; ability to work quickly, multitask, and communicate effectively.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Prepares and portions food using standardized recipes, follows food safety and sanitation procedures, maintains food rotation and clean work areas; one year prep or food-service experience preferred.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Following food safety guidelines, preparing/portioning/cooking items to specification, maintaining cleanliness and sanitation, and assessing ingredient quality.
Atria Senior Living: Operator of independent and assisted living senior communities.
Food handler permit and ServSafe required; able to read recipes, follow production guides, and communicate in English; maintain kitchen sanitation and assist cooks.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes, maintain food safety and sanitation, prepare menu items, report equipment/quality issues, and lift up to 50 lbs; 0-2 years related experience.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares menu items per production sheets and recipes, follows HACCP and sanitation guidelines, completes production and waste logs, operates and cleans kitchen equipment, and serves customers efficiently.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product.