Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes, and communicate in English.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation procedures; ability to use slicers, mixers, grinders, and food processors; prior experience preferred.
SMF: Provides heavy metal fabrication and machining services for OEMs.
Willingness to be trained; previous manufacturing experience preferred; perform part prep, surface cleaning, inspection; lift 50 lbs, stand long periods; complete safety and quality instructions; pulmonary function test for hood roles.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, unpack and organize goods, maintain clean workstation; 0-2 years restaurant experience preferred; able to lift up to 50 lbs and stand entire shift.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
Food Handler certification (or ability to obtain), ability to stand long shifts and lift up to 50 lb, flexible schedule including nights/weekends/holidays, strong organizational and teamwork skills.
Illinois Presbyterian Home Communities: Faith-based senior living providing independent and assisted care.
High school diploma/GED (or enrolled and 16+), ability to lift 50 lbs, stand for long periods, work nights/weekends/holidays, safe operation of kitchen equipment, follow recipes and food safety rules.
G&D Integrated: Provides integrated transportation, warehousing, and contract logistics services.
0.1+ YOEPrepare and rig parts for painting, operate forklift and hoist, lift materials up to 1000+ lbs, follow ISO/5S and safety procedures, HS diploma/GED or equivalent experience, basic computer skills.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Prepare menu items per recipes, complete station prep, maintain product presentation and food safety, perform cleaning tasks, stand for long periods and lift up to 50 lbs.
Kirby Medical Center: Independent hospital providing inpatient, outpatient, and emergency medical care.
High school diploma or equivalent preferred; Illinois Food Protection Manager’s Certificate preferred; prior catering or food-prep experience preferred; ability to perform food prep and service in a hospital setting.
Herff Jones: Sells and manufactures graduation and educational recognition products.
0+ YOEEntry‑level material handling role requiring ability to follow instructions, work in a team, and maintain quality and safety standards. Starting pay is $18.50 per hour.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Minimum age 16, available for various shifts, strong customer service, able to lift 0-50 lbs and perform sustained standing, bending, and other physical tasks in a fast-paced, noisy environment.