Blue Hill Country Club: Private club providing golf, dining, and event facilities.
1+ YOE1+ year prep cook experience; able to stand long periods, lift up to 50 lbs, perform ingredient prep, follow food safety and sanitation procedures, and work independently in a fast-paced kitchen.
Nexdine Hospitality: Provides dining and facility management services for diverse organizations.
1+ YOE1-3 years food service experience, high school diploma or equivalent, dependable with excellent customer service, able to perform food prep and sanitation tasks.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to prepare made-from-scratch food, follow prep sheets and recipes, maintain walk-in and equipment, follow storage/rotation and sanitation procedures, and work well on a team.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior F&B prep experience preferred; ability to operate kitchen equipment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Prepare and serve hot and cold foods, read recipes, clean and sanitize work areas, and provide customer service; 0–1 year related experience beneficial.
Hebrew SeniorLife: Provides comprehensive senior living and geriatric healthcare services.
1+ YOEHigh school or equivalent,1 year food service experience preferred in healthcare,English fluency,able to lift 50 lbs,follow Kosher regulations and kitchen safety.
Atria Senior Living: Operator of independent and assisted living senior communities.
ServSafe and food handler permit required; must read/write English, follow recipes, and have knowledge of food handling, preparation, cooking, and service.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; must be able to lift up to 50 lbs, stand for extended periods, follow recipes and food-safety procedures, and work in a high-volume kitchen; must be at least 18 years old.
Self Help: Provides early education and social services to families.
3+ YOEPrepare and distribute meals per CACFP and sanitation guidelines, assist with deliveries, maintain kitchen cleanliness, pass background checks, and lift 30-50 lbs.
Roche Bros.: Regional supermarket chain operating stores in Massachusetts.
Prepare and display food products, follow food safety and sanitation procedures, operate kitchen equipment, assist customers, and complete company training.
Food processor, grill, slicer, kitchen utensils, case cutter, warmer, oven, fryer, smoker, electronic scales, mixer, shrink film wrap, pallet jack, power jack, pressure washer, trash compactor