Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes, assisting kitchen food prep, complying with sanitation and safety standards; ability to stand for long periods, lift up to 40 pounds; 1 year food-prep experience preferred.
The Indigo Road Hospitality Group: Operator of restaurants and boutique hotels across the Southeast.
1+ YOE1+ year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, maintain sanitation per regulations, communicate effectively, stand for long periods, and work flexible days/nights/weekends/holidays.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, comply with DHEC sanitation, communicate effectively, flexible to work days/nights/weekends/holidays, able to stand and perform physical tasks.
University of Georgia: Public flagship research university providing higher education and degrees.
Manage prep room for instructional biology labs; prepare, culture, and maintain materials; supervise student staff; maintain safety records. High school diploma or equivalent required.
Yarzin-Sella: Provides high-end corporate dining and hospitality services.
1+ YOE1+ year culinary experience, strong knife skills, ability to lift up to 50 lbs and stand up to 8 hours, ServSafe or Food Handler certification (or ability to obtain), authorized to work in the U.S.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience in kitchen/back-of-house roles, ability to follow recipes and standards, lift up to 50 lbs, stand for long periods, follow sanitation and safety procedures, teamwork and positive attitude.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Restaurant experience or training preferred, high school diploma/GED required, flexible schedule, basic computer skills, ability to lift up to 75 pounds and complete 8-hour shifts.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation, prepare/portion/cook to recipes and quality standards, assess ingredient freshness, maintain cleanliness, and work as a team.
Metro Diner: Casual dining restaurant chain serving breakfast, lunch, and dinner.
Food preparation or back-of-house cooking experience in a high-volume restaurant environment is sought; culinary, line cook, chef, sauté cook, or grill cook experience is relevant.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using slicers, mixers, grinders, and food processors; follow recipes and safety procedures. Similar food and beverage preparation experience preferred.
Chick-fil-A: Operates a fast-food restaurant chain specializing in chicken sandwiches.
Prepare cold food items, organize inventory, maintain kitchen cleanliness; weekend availability; attention to detail and ability to work in a fast-paced team environment.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0–1 year related experience beneficial; reads recipes, assists preparing hot/cold foods, cleans and sanitizes workstations, reliable and team-oriented.
Inline Plastics: Manufacturer of innovative tamper-evident food packaging and thermoformed containers.
High school diploma or GED, or 1–3 months of related experience or training. Requires communication, SOP comprehension, problem solving, basic arithmetic, and tape measure reading skills.