Slim Chickens: Operates a fast-casual chain specializing in fried chicken.
Perform kitchen prep and porter duties including preparing ingredients, cleaning, restocking, and maintaining cleanliness and readiness of the restaurant.
Joe's Real BBQ: Family-owned barbecue restaurant and specialty food concepts in Arizona.
Ability to perform kitchen prep duties, learn food safety, obtain a Food Handler Card, lift up to 20 lbs, and work with minimal supervision; prior prep experience helpful but not required.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients to brand recipes, follow food safety and sanitation, maintain organized prep areas, perform physical kitchen tasks, and work flexible schedules; prior food prep experience preferred but not required.
Prepare ingredients, follow recipes, maintain station, basic knife skills, lift up to 50 lbs, flexible availability including weekends/holidays, English proficiency; previous prep or line cook experience preferred.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOE1+ year experience preferred, knowledge of kitchen safety and food handling, ability to operate knives and equipment, physical stamina to stand for extended periods, high school diploma preferred.
SanTan Brewing Company: A brewery and distilling operating restaurant and production locations focused on quality beer, spirits, and hospitality.
1+ YOE1 year heart-of-house/high-volume cooking experience required, Food Safety Certificate within 21 days, ability to lift heavy objects (up to 165 lbs occasionally), strong communication, multitasking, and safe equipment operation in kitchen environments.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience preferred but not required; knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); able to follow recipes, maintain sanitation, and work flexible shifts.
BBQ HoldingsToronto Stock Exchange: MTY: Operates and franchises a diverse portfolio of casual dining restaurants.
2+ YOEKitchen experience preferred; able to work flexible schedule including nights, days, weekends and holidays; strong teamwork and safety awareness.
Genuine Concepts: Operator of neighborhood restaurants and bars in Arizona.
Proven cooking experience, knowledge of cooking methods and sanitation, ability to stand for long periods, Maricopa County Food Handler's Card required.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required; high school diploma preferred; must be 18+; ability to lift up to 50 lbs; flexible schedule including late shifts, weekends, and holidays; English and Spanish communication required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience required; preparing food per production sheets and recipes, following HACCP and sanitation, operating/cleaning kitchen equipment, completing production and waste logs, and serving customers efficiently.