Trolley Hospitality Companies: Full-service hospitality group providing catering and food management solutions.
1+ YOE1+ years deli or food-prep experience, ability to lift up to 50 pounds, follow standardized recipes, punctuality, neat appearance, and knowledge of food safety.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Prepare and execute recipes, complete prep work, follow safety and sanitation policies; prior restaurant kitchen experience preferred; ability to operate food prep equipment and work in a fast-paced environment.
Experience as line cook or prep cook; knowledge of kitchen safety, food prep, knife skills, and following recipes; ability to work in a fast-paced team environment.
Landmark Hotel Group: Independent hospitality that operates and manages branded hotels.
1+ YOE1 year line-cook experience in hotel or full-service restaurant; obtain food handling and sanitation certification within four weeks; flexible schedule including weekends/holidays; good work ethic.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Prepare, portion, and cook food to specifications; follow food safety, cleanliness and sanitation standards; assess ingredient freshness and rotate product; work as part of a team.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Prepare, portion, and cook food to quality specs; follow food safety, cleanliness, and sanitation standards; use proper equipment; work cooperatively on a team.
Previous high-volume kitchen experience preferred; basic food safety and sanitation knowledge; follow recipes; teamwork and clear communication; able to lift up to 50 lbs, stand long periods, operate kitchen equipment, and work flexible shifts including weekends/holidays.
Experience running showcase events (50–200 participants), managing teams of 10+ people, strong organization, communication, problem-solving, and proficiency with Google Docs/Sheets; must have laptop or iPad.