The Indigo Road Hospitality Group: Operates diverse restaurants, bars, and boutique hotels nationwide.
1+ YOEAt least 1 year kitchen prep/line cook experience; able to follow prep lists; team player; good communication; flexible schedule incl. weekends/holidays; standing during shift.
Golden Corral: Family-style buffet and grill restaurant chain.
Experience in restaurant or food service preferred; able to work in a fast-paced environment; detail-oriented; strong teamwork and communication; flexible to work evenings, weekends, and holidays.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Ability to stand for extended periods, follow recipes, prepare and grill fresh items, tolerate heat/smoke/cold, reach and bend, maintain mobility/flexibility, and communicate effectively with peers, managers and guests.
Anthem Memory Care: Specialized residential communities for seniors with Alzheimer's and dementia.
1+ YOEPerform dietary food preparation, follow federal/state facility standards, communicate with staff, and support resident wellbeing; 1 year experience preferred.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOE0–1 year related experience preferred; ability to read recipes, prepare hot/cold foods, clean and sanitize work areas, reliable and team-oriented, punctual.
Hana Group: Operates sushi and Asian cuisine kiosks in retail stores.
0.5+ YOE6+ months food-service experience preferred, food handler's license required, English proficiency, ability to stand for long periods and work under pressure.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, provide excellent customer service, lift up to 50 lbs, and perform standing and physical tasks in a busy, noisy environment.
Heartsworth Center for Nursing & Rehabilitation: Provides skilled nursing and rehabilitation services for senior residents.
0+ YOEAssist with meal prep, serving, inventory, and following nutrition and safety procedures; strong communication and attention to detail; physical stamina.