City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Perform back-of-house food prep, follow recipes and sanitation procedures, cross-train across stations, work independently and collaboratively in a fast-paced kitchen.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, state food handler certification, strong knife and ingredient prep skills, ability to follow recipes, and a flexible schedule including weekends and holidays; associate degree preferred.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep cook or fast-paced kitchen experience is a plus; knowledge of kitchen equipment, cooking methods, and food safety standards; able to work under pressure with attention to detail; team player; flexible schedule.
Concessions International: Operates food and beverage concessions in major airport terminals.
2+ YOE2+ years prep experience, strong knife skills, basic cooking techniques, familiarity with labeling/storage/sanitation, ability to lift 50 lbs and stand for long periods, available early mornings and weekends, California Food Handler's Card required.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; kitchen equipment knowledge required; previous culinary/kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and opening/closing procedures.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior high-volume restaurant kitchen experience preferred, ability to read thermometers, follow sanitation and portion controls, lift up to 30 lbs, and multitask in a busy environment.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years line cooking experience in a fast-paced environment, food safety and recipe adherence, ability to maintain clean/safe workstations, basic English/Spanish communication, Food Handlers Card preferred, high school preferred.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line experience, food handlers card required, follow recipes and food safety, basic English/Spanish communication, HS preferred, able to maintain clean and safe workstation.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Restaurant experience or training preferred, high school diploma/GED required, flexible schedule, basic computer skills, ability to lift up to 75 pounds and complete 8-hour shifts.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience in kitchen/back-of-house roles, ability to follow recipes and standards, lift up to 50 lbs, stand for long periods, follow sanitation and safety procedures, teamwork and positive attitude.
Preparing and stocking kitchen and line items, following food safety and sanitation standards, and completing food orders on time to ensure guest safety and service.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, sides and desserts; manage inventory and expiration dates; lift up to 50 lbs, stand long periods, work at a fast pace; must work weekends and holidays.