Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service kitchen experience, excellent knife and ingredient-prep skills, state food handler certification, flexible schedule including weekends and holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line or prep cook experience in high-volume restaurants preferred; must stand long periods, lift 50 lbs, know food safety, and be available nights, weekends, and holidays.
Prepare ingredients, follow recipes, maintain station, basic knife skills, lift up to 50 lbs, flexible availability including weekends/holidays, English proficiency; previous prep or line cook experience preferred.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOERequires 1–2 years of culinary or hospitality experience, food handler certification, strong knife skills, hot and cold prep experience, organization, teamwork, and ability to lift 50 pounds and stand for extended periods.
Franciscan Renewal Center: Operates a Catholic retreat center providing spiritual and community services.
1+ YOEPrep Cook role requiring high school diploma (preferred), 1+ year experience (preferred), valid Maricopa County Food Handler Card or ability to obtain, knowledge of cooking methods and health regulations, ability to lift 50 lbs, stand for long periods, flexible schedule.
Cooking Methods, Health Department Regulations, Kitchen Equipment, Food Preparation
Seattle or Vancouver or Toronto or Los Angeles or Phoenix or Chicago
$26-$32/hrOnsitePart Time
Onni Group: Develops, constructs, and manages residential and commercial real estate.
Previous kitchen or prep experience, food safety and knife-handling knowledge, Food Handler Certification or ability to obtain, high school diploma/GED, and ability to stand long periods and lift up to 40 lbs.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required; high school diploma preferred; must be 18+; ability to lift up to 50 lbs; flexible schedule including late shifts, weekends, and holidays; English and Spanish communication required.
SanTan Brewing Company: A brewery and distilling operating restaurant and production locations focused on quality beer, spirits, and hospitality.
1+ YOE1 year heart-of-house/high-volume cooking experience required, Food Safety Certificate within 21 days, ability to lift heavy objects (up to 165 lbs occasionally), strong communication, multitasking, and safe equipment operation in kitchen environments.