Los Tacos No. 1: A restaurant creating memorable dining experiences and fostering a collaborative kitchen culture.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and work under pressure, flexibility for evenings/weekends/holidays.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years prep cook experience at a full-service restaurant; culinary training preferred; ability to stand long periods; English fluency; strong food prep and teamwork skills.
Momofuku: Restaurant group and producer of Asian-inspired pantry products.
Assist back-of-house with food prep, maintain sanitary kitchen conditions, demonstrate knife and equipment skills, and work stamina for standing shifts.
RHNYSE: RH: Luxury home furnishings retailer operating design galleries and restaurants.
2+ YOE2+ years culinary prep experience, knowledge of food safety, legal authorization to work, and flexibility to work weekends/holidays and variable shifts.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0.5+ YOERequires 6+ months of kitchen or prep experience, strong knife skills, recipe execution, organization, consistency, and availability for nights, weekends, and holidays.
Hillstone Restaurant Group: Operates a national collection of upscale casual dining restaurants.
0+ YOEEntry level prep cook with ability to work in a high-volume kitchen; health benefits, training, and both full-time and part-time opportunities available.
Knead Hospitality + Design: Designs and operates multiple unique restaurant and bakery concepts.
1+ YOE1+ year experience preferred; strong knife skills, ability to follow recipes and prep lists, maintain sanitation and food-safety, reliable and team-oriented.