Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing food per prep lists and recipes, maintaining portion standards, cleaning and sanitizing stations, and following sanitation and safety policies.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Prepare ingredients and follow recipes with minimal supervision; attention to detail, basic food prep techniques, and ability to work as a hard-working team player.
Compass GroupLondon Stock Exchange: CPG: Global provider of contract food and support services.
Previous high-volume prep cooking experience required; must follow recipes, food safety procedures, sanitation standards, production schedules, and customer service practices.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous high-volume prep cooking experience required; must follow recipes, HACCP and health/sanitation procedures, operate and clean kitchen equipment, and have open availability including nights and weekends.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Follow recipes, prepare a variety of foods, complete prep work and station setup; prior kitchen or food service experience preferred; ability to use slicers, mixers, grinders, and food processors; friendly, quick in high-volume environments.
Prepare, portion, and cook food to specifications; follow food safety, sanitation, and cleanliness standards; assess ingredient freshness and rotate product.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, knowledge of kitchen equipment required; previous culinary experience preferred but not required; flexible to work various shifts; strong teamwork and sanitation adherence.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using multiple methods, follow recipes and safety procedures, stock stations, and work quickly in a fast-paced environment; similar experience preferred.
Great Western Dining Service: Provides contracted dining and catering services for educational institutions.
Cash handling and customer service experience preferred; ability to prepare food to standards, follow food safety, lift up to 30 pounds, and work varied shifts including weekends and holidays.
West Cancer Center & Research Institute: Providing comprehensive adult oncology care and clinical research services.
2+ YOEHigh school diploma, 2+ years IV mixing experience preferred, PTCB and state pharmacy registration required, current knowledge of sterile compounding (USP 797/800), strong math and communication skills.
StrykerNYSE: SYK: Manufactures medical devices and equipment for healthcare providers.
Prepare and set up CNC machines and tooling, read blueprints, preset tools using Zoller, load and inspect parts, maintain production records, and lift up to 50–75 lbs. High school diploma and CNC machining certificate preferred.
Hattie B's Hot Chicken: Nashville hot chicken restaurant chain serving Southern comfort food.
Experience working in fast-paced kitchen environments, following food-safety procedures, performing prep and fry station tasks, inventory receiving/rotation, and flexible cross-training.
Huey's: A local family-owned restaurant offering casual dining, burgers, and live entertainment.
1+ YOEPreferred 1+ year cooking experience, able to stand for long periods, lift 30 lbs, reliable transportation, teamwork, strong time-management and listening skills.
Wolf River Hospitality Group: Operates a portfolio of multi-concept restaurant brands.
Requires attention to detail, precise ingredient preparation, positive attitude, teamwork, interest in professional growth, and passion for quality food and hospitality.
Cargill: Produces and distributes food, agricultural, and industrial products globally.
2+ YOEBachelor's degree or equivalent experience, minimum 2 years related experience, process engineering and continuous improvement skills, PSM and project experience, data analysis and Six Sigma exposure.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Minimum age 16; available for various shifts; excellent customer service; energetic; able to lift up to 50 lbs and perform standing, bending, kneeling tasks in a noisy, fast-paced environment.