City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Perform back-of-house food prep, follow recipes and sanitation procedures, cross-train across stations, work independently and collaboratively in a fast-paced kitchen.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, state food handler certification, strong knife and ingredient prep skills, ability to follow recipes, and a flexible schedule including weekends and holidays; associate degree preferred.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep cook or fast-paced kitchen experience is a plus; knowledge of kitchen equipment, cooking methods, and food safety standards; able to work under pressure with attention to detail; team player; flexible schedule.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation policies, complete prep work and station setup; prior food service experience and ability to use slicers, mixers, grinders, and food processors preferred.
Concessions International: Operates food and beverage concessions in major airport terminals.
2+ YOE2+ years prep experience, strong knife skills, basic cooking techniques, familiarity with labeling/storage/sanitation, ability to lift 50 lbs and stand for long periods, available early mornings and weekends, California Food Handler's Card required.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; kitchen equipment knowledge required; previous culinary/kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and opening/closing procedures.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior high-volume restaurant kitchen experience preferred, ability to read thermometers, follow sanitation and portion controls, lift up to 30 lbs, and multitask in a busy environment.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years line cooking experience in a fast-paced environment, food safety and recipe adherence, ability to maintain clean/safe workstations, basic English/Spanish communication, Food Handlers Card preferred, high school preferred.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line experience, food handlers card required, follow recipes and food safety, basic English/Spanish communication, HS preferred, able to maintain clean and safe workstation.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product; team collaboration.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Restaurant experience or training preferred, high school diploma/GED required, flexible schedule, basic computer skills, ability to lift up to 75 pounds and complete 8-hour shifts.