Tutta Bella: Operates a chain of authentic Neapolitan-style pizza restaurants.
Maintain sanitary prep area, follow recipes and prep lists, hold current food handler permit, be able to use knives safely, lift up to 50 lbs, work varied shifts and stand for long periods.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
1+ YOEMinimum 1 year prep cook experience, guest-first attitude, team player, able to work in a fast-paced environment; flexible scheduling and passion for food.
Ascend Hospitality Group: Operates and manages diverse restaurant and hospitality brands.
Experience in kitchen prep preferred; basic cooking techniques; ability to work fast-paced; stand and lift up to 40 lbs; must obtain Food Handler's Permit.
Ascend Prime Steak & Sushi: An elevated steak and sushi restaurant featuring panoramic views.
Experience in cold prep and appetizer production, Washington State Health Card required, ability to lift up to 50 lbs, English proficiency, ability to follow recipes and safety rules.
Tutta Bella: Operates Neapolitan-style pizza restaurants and manufactures retail food products.
Maintain sanitary kitchen, follow recipes and prep lists, possess current food handler permit, able to use knives safely, work on feet for long periods, and follow health code regulations.
Tutta Bella: Operates a chain of authentic Neapolitan pizza restaurants.
Maintain sanitary kitchen, follow recipes and prep lists, use knives safely, hold current food handler permit, be able to lift up to 50 lbs and stand for long periods, work varied shifts.
Danner Corporation: Manufacturing advanced composite systems and structures for the aerospace industry.
2+ YOEExperience prepping parts for paint, ability to use hand tools and prep equipment, read blueprints, work with hazardous materials, and meet quality and safety standards.
Trapper's Sushi: Operates a chain of Asian fusion sushi restaurants.
Prepare ingredients, maintain prep station cleanliness and sanitation, follow food safety practices, and hold a Washington Food Worker Card; previous kitchen experience preferred but not required.
Onni Group: Develops, constructs, and manages residential and commercial real estate.
Previous kitchen or prep experience required, Food Handler certification (or ability to obtain), High School Diploma/GED, able to lift up to 40 lbs, available evenings/weekends/holidays.
Sifted: Provides recurring, chef-prepared lunch programs for corporate offices.
ServSafe Food Handler required; prior kitchen or catering experience preferred. Must be able to stand long periods, lift up to 50 lbs, maintain sanitary work areas, follow prep lists, and communicate with kitchen management.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar items, side dishes, and desserts per recipe; maintain inventory and kitchen cleanliness; lift up to 50 lbs and work weekends/holidays.
Key Works: Substance use disorder treatment and vocational training for recovery.
1+ YOEHigh school diploma, food handler certification, 1+ year kitchen experience preferred; ability to follow recipes, sanitation, and work as a team.
Anthony's Restaurants: Family-owned restaurant group specializing in fresh regional seafood.
High school diploma or equivalent; basic food safety knowledge; ability to work in a fast-paced kitchen; stand for long periods; prior kitchen experience preferred.
Down To Earth Cuisine: Personal chef and organic meal delivery services for households.
1+ YOE1–2 years high-volume kitchen experience, high school diploma or equivalent, driver's license and personal vehicle required, knowledge of food safety and recipe following.