Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, complying with sanitation standards, able to stand long periods and lift up to 40 lbs; 1 year food-prep experience preferred.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Ability to perform food prep and dishwashing, follow food safety/sanitation, read recipes, work as part of a team, reliable transportation, authorized to work in the US.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; kitchen equipment knowledge required; previous culinary/kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and opening/closing procedures.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Ability to prepare menu items, operate kitchen equipment, receive and stock inventory, lift up to 50 lbs, and work in hot/cold environments; must be 18+ and able to work 32–40 hours per week.
Chicken Salad Chick: Provides variety of chicken salads through fast-casual restaurant chain.
Prepare and portion fresh ingredients, follow recipes and HACCP standards, rotate inventory, lift 30–50 lbs, and perform safe knife handling. Previous kitchen experience is a plus; training provided.
Weiler: Manufactures heavy equipment for asphalt paving and forestry industries.
Cleans and prepares surfaces, manages curing oven, applies/removes masking, performs orbital and manual sanding, operates fork truck as needed, monitors wash/curing quality, and follows safety procedures; able to lift up to 50 pounds.
curing oven, orbital sanding equipment, manual sanding equipment, fork truck
High school diploma/GED or equivalent, valid state driver's license, safety-first mentality, ability to work in all weather and fast-paced environments, reliable attendance, team-oriented.
Ted's Montana Grill: A restaurant group that operates scratch kitchens serving classic American dishes with a focus on hospitality and sustainability.
Full-service kitchen experience desired, ability to multitask, stand entire shift, lift up to 100 lbs, work in high-temperature environments, and provide guest-facing service.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, energetic with excellent customer service, able to lift 0–50 lbs and perform standing/ bending tasks in a fast-paced, noisy environment.
Greek House Chefs: Provides professional chefs and food services for Greek organizations.
Maintains cleanliness and sanitation of dishes, glassware, cookware and dish area; follows safety and chemical procedures; assists with basic food prep and storage.
Surgery PartnersNASDAQ: SGRY: Operates a national network of surgical facilities and clinics.
Certification required; assists with front-office and clinical tasks including scheduling, vitals, patient prep; effective written and verbal communication required.