Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes, assisting kitchen food prep, complying with sanitation and safety standards; ability to stand for long periods, lift up to 40 pounds; 1 year food-prep experience preferred.
The Indigo Road Hospitality Group: Operator of restaurants and boutique hotels across the Southeast.
1+ YOE1+ year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, maintain sanitation per regulations, communicate effectively, stand for long periods, and work flexible days/nights/weekends/holidays.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, comply with DHEC sanitation, communicate effectively, flexible to work days/nights/weekends/holidays, able to stand and perform physical tasks.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness, follow safety and sanitation, and properly use kitchen equipment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Follow a prep list; read/ follow recipes; prepare ingredients; operate kitchen equipment; ensure safety and sanitation; flexible schedule; ability to lift up to 50 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious prep or high-volume kitchen experience preferred; strong knife skills, food safety and sanitation, ability to stand for extended periods and lift to 50 lbs, availability for nights, weekends, and holidays.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep cook or fast-paced kitchen experience is a plus; knowledge of kitchen equipment, cooking methods, and food safety standards; able to work under pressure with attention to detail; team player; flexible schedule.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, state food handler certification, strong knife and ingredient prep skills, ability to follow recipes, and a flexible schedule including weekends and holidays; associate degree preferred.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, stand long periods, lift up to 50 pounds, flexible schedule including weekends/holidays, English proficiency.
Corbu's Pizza ETC.: Atlanta-based operator of neighborhood restaurants and bars.
Previous prep or kitchen experience preferred; must follow recipes and prep sheets, adhere to food safety and ServSafe guidelines, be dependable, organized, and have flexible availability.
University of Georgia: Public flagship research university providing higher education and degrees.
Manage prep room for instructional biology labs; prepare, culture, and maintain materials; supervise student staff; maintain safety records. High school diploma or equivalent required.
Proof of the Pudding: Providing catering and event management services for various venues.
1+ YOE1+ year kitchen experience preferred, ServSafe certification or training available, high school diploma preferred, ability to lift up to 40 lbs, follow prep lists and food safety, availability for home football games.