Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes and kitchenware, maintaining cleanliness, assisting food prep; ability to stand for long periods, lift up to 40 lbs; 1 year restaurant food-prep experience preferred.
Previous prep or line cook experience preferred, basic knife skills, ability to stand long periods and lift up to 50 lbs, follow recipes, and communicate in English.
City Winery: Urban winery combining dining, live music, and private events.
2+ YOE2+ years prep cook experience in high-volume kitchens, strong knife skills, food safety knowledge, ability to follow recipes, lift up to 50 lbs, and work flexible schedules.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food per recipes and production sheets, follows HACCP and health regulations, operates and cleans kitchen equipment, completes production logs; prior prep cook experience preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEPrepare menu items, follow recipes and sanitation procedures, unpack and organize goods, maintain workstation and report equipment/food issues; 0–2 years restaurant experience.
Southern Rock Restaurants: Operates McAlister's Deli fast-casual restaurant franchise locations.
Preparing ingredients to spec, following recipe and production standards, cleaning and sanitizing stations, and following food safety and manager directions.
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
1+ YOEPreferred 1 year prep or food-service experience; knowledge of food prep, knife handling, temperature control, sanitation; basic reading, writing, and math skills.
Illinois Presbyterian Home Communities: Faith-based senior living providing independent and assisted care.
High school diploma/GED (or enrolled and 16+), ability to lift 50 lbs, stand for long periods, work nights/weekends/holidays, safe operation of kitchen equipment, follow recipes and food safety rules.
Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Preparing menu items to recipe standards, completing prep work, maintaining sanitary conditions, standing and performing continuous mobility, lifting up to 40–50 lbs, and basic reading/writing/verbal communication.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 16, available for various shifts, strong customer service, able to lift 0-50 lbs, stand and perform physical tasks in a high-energy environment.
Back of House Line Cook/Prep Cook at Steve's Hot Dog's - South Grand
St. Louis, Missouri, United States
$17-$20/hrOnsiteFull Time, Part Time
HuSTL Hospitality Group: Operates local restaurant concepts and provides hospitality services.
2+ YOEMust be 18+, 2 years cooking experience, able to stand long periods and lift up to 50 lbs, reliable transportation, available day/evening shifts including weekends and holidays.