Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1+ year full-service kitchen experience, excellent knife and ingredient-prep skills, state food handler certification, flexible schedule including weekends and holidays.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Previous line or prep cook experience in high-volume restaurants preferred; must stand long periods, lift 50 lbs, know food safety, and be available nights, weekends, and holidays.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
1+ YOERequires 1–2 years of culinary or hospitality experience, food handler certification, strong knife skills, hot and cold prep experience, organization, teamwork, and ability to lift 50 pounds and stand for extended periods.
Franciscan Renewal Center: Operates a Catholic retreat center providing spiritual and community services.
1+ YOEPrep Cook role requiring high school diploma (preferred), 1+ year experience (preferred), valid Maricopa County Food Handler Card or ability to obtain, knowledge of cooking methods and health regulations, ability to lift 50 lbs, stand for long periods, flexible schedule.
Cooking Methods, Health Department Regulations, Kitchen Equipment, Food Preparation
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using recipes and kitchen equipment, follow safety and sanitation procedures, complete prep work, and work effectively in a fast-paced, high-volume environment.
Seattle or Vancouver or Toronto or Los Angeles or Phoenix or Chicago
$26-$32/hrOnsitePart Time
Onni Group: Develops, constructs, and manages residential and commercial real estate.
Previous kitchen or prep experience, food safety and knife-handling knowledge, Food Handler Certification or ability to obtain, high school diploma/GED, and ability to stand long periods and lift up to 40 lbs.
The Italiano: Italian restaurant offering traditional cuisine and dining experiences.
1+ YOE1+ year preferred experience; knowledge of food safety, kitchen sanitation, knife skills, ability to stand for long periods, attention to detail, and teamwork in a fast-paced kitchen.
Hi Noon Hospitality: Operates a portfolio of upscale and casual dining restaurants.
Prepare ingredients, maintain stations, support line during high-volume service; strong knife skills, physical stamina, flexible availability; prior kitchen experience preferred but training provided.
George & Gather: All-day organic restaurant, bar, and gourmet market.
Prior kitchen experience, kitchen equipment operation, cooking techniques, sanitation procedures, teamwork, organization, multitasking, standing for long periods, and lifting up to 50 pounds required; high school diploma preferred.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+, experience preferred but not required; knowledge of kitchen equipment (knives, slicer, mixer, stoves, ovens); able to follow recipes, maintain sanitation, and work flexible shifts.