Cottonwood Country Club: Operates a private club with golf, dining, and events.
3+ YOEPrepare ingredients, follow recipes and prep lists, stand long shifts, lift heavy items, practice food safety; 3 years cooking/kitchen experience preferred.
Village Inn - Walker Group: An employee-centric restaurant franchise operating multiple locations and focused on friendly service, employee development, and advancement.
Previous prep cook experience preferred; ServeSafe or Food Handler certification preferred or must obtain; ability to lift 30+ lbs and stand 8+ hours; attention to detail and effective communication.
Stellar Senior Living: Provides senior living and compassionate hospice care services.
High school diploma or equivalent; food handler permit required or obtainable; safe food handling and recipe reading skills; experience as prep cook preferred; ability to work flexible shifts and in a team; effective verbal communication.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and food per recipes and food-safety standards; maintain clean prep areas; follow FIFO and sanitation; flexible schedule including mornings, nights, weekends, and holidays; prior food-prep experience preferred but not required.
North Salt Lake: Provides municipal services and law enforcement for North Salt Lake.
Perform routine kitchen prep tasks: wash/chop ingredients, measure seasonings, assist line cook, maintain cleanliness, follow health and safety guidelines; high school diploma desirable.
Allied Electric Sign & Awning: Designs, manufactures, and installs custom commercial signs and awnings.
1+ YOEPrepare and finish sign components (sanding, masking, priming), assist painters with mixing and material prep, inspect surfaces, lift up to 50 lbs, read work orders; 1-3 years paint prep or industrial finishing experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1–2 years prep cook experience required; follow HACCP and health/sanitation guidelines; complete production sheets and waste logs; customer service skills.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
1+ YOE1+ year high-volume restaurant experience, able to stand long periods and lift up to 25 lbs, strong communication, follow recipes and food safety/sanitation standards, weekend and holiday availability.
The Old Spaghetti Factory: Family-owned Italian-style casual dining restaurant chain serving pasta.
0+ YOENo experience required; must follow directions, adhere to food safety and sanitation, lift 40 lbs, stand for long periods, and work in a fast-paced kitchen environment.
Vail ResortsNYSE: MTN: Operates mountain resorts and provides hospitality and leisure services.
No formal experience required; must be at least 16, able to stand long periods, lift up to 40lbs, communicate fluently in English, and eager to learn and grow in a culinary role.
Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")
Salt Lake City, Utah, United States
$18/hrOnsiteFull Time, Part Time
Azul Hospitality Group: Operates and manages lifestyle hotels and destination resorts.
Cleaning and sanitizing dishware, operating commercial dishwashing equipment, assisting with food prep and plating, lifting up to 45 lbs, high school education required.
SilencerCo: Manufacturer of firearm suppressors and high-performance shooting accessories.
1+ YOE1 year manufacturing or basic work experience; ability to lift 30 lbs and stand long periods; operate hand, power, and air tools; basic manufacturing and quality control knowledge; able to work overtime.
hand tools, power tools, air tools, industrial wash, blast machinery, tumble machinery, high temperature furnaces