Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness, follow safety and sanitation, and properly use kitchen equipment.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Restaurant experience required; willing to train for prep station. Must be reliable, able to grill, slice, and portion product, and work 3–6 days per week.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Follow a prep list; read/ follow recipes; prepare ingredients; operate kitchen equipment; ensure safety and sanitation; flexible schedule; ability to lift up to 50 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious prep or high-volume kitchen experience preferred; strong knife skills, food safety and sanitation, ability to stand for extended periods and lift to 50 lbs, availability for nights, weekends, and holidays.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep cook or fast-paced kitchen experience is a plus; knowledge of kitchen equipment, cooking methods, and food safety standards; able to work under pressure with attention to detail; team player; flexible schedule.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, state food handler certification, strong knife and ingredient prep skills, ability to follow recipes, and a flexible schedule including weekends and holidays; associate degree preferred.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, stand long periods, lift up to 50 pounds, flexible schedule including weekends/holidays, English proficiency.
Concessions International: Operates food and beverage concessions in major airport terminals.
2+ YOE2+ years prep experience, strong knife skills, basic cooking techniques, familiarity with labeling/storage/sanitation, ability to lift 50 lbs and stand for long periods, available early mornings and weekends, California Food Handler's Card required.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience in kitchen/back-of-house roles, ability to follow recipes and standards, lift up to 50 lbs, stand for long periods, follow sanitation and safety procedures, teamwork and positive attitude.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line experience, food handlers card required, follow recipes and food safety, basic English/Spanish communication, HS preferred, able to maintain clean and safe workstation.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years line cooking experience in a fast-paced environment, food safety and recipe adherence, ability to maintain clean/safe workstations, basic English/Spanish communication, Food Handlers Card preferred, high school preferred.