City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Ability to perform back-of-house food prep, follow recipes and sanitation procedures, cross-train across stations, and work in a fast-paced kitchen environment.
Maman: French-inspired bakery-cafe chain offering coffee, pastries, and brunch.
1+ YOEPrep cook with back-of-house experience, knife skills, excellent communication, flexible schedule including weekends, able to follow recipes and support BOH teams.
Kura Sushi USANASDAQ: KRUS: Operates a chain of technology-driven revolving sushi restaurants.
1+ YOEMust be at least 18; kitchen/food prep experience preferred; knowledge of food safety, ability to multitask, team player, availability for days/nights/weekends/holidays.
Another Broken Egg Cafe: Upscale breakfast, brunch, and lunch restaurant chain.
Experience as a prep cook; attention to detail; ServeSafe or Food Handler certification; able to lift 30+ lbs; stand for 8+ hours; good communication; willing to attain certifications.
The Indigo Road Hospitality Group: Manages a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum one year kitchen/line cook experience, ability to follow prep lists and sanitation standards, effective communication, flexible schedule, ability to stand and perform physical tasks.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOE1+ year kitchen/line cook experience, ability to follow prep lists and recipes, communicate with staff, stand for long periods, and work flexible schedules including nights/weekends.
Naked Farmer: Operates a chain of farm-to-table restaurants in Florida.
No experience required; will train. Must follow food safety, perform heavy lifting up to 50 lbs, demonstrate reliability, basic knife and prep skills, and effective verbal communication.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience as Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef; ability to prepare scratch-made items; strong teamwork and adherence to health/sanitation procedures.
Prepare food per recipes, operate kitchen equipment and POS, communicate in English, be 18+ and perform cleaning and food prep duties in a hotel restaurant/bar setting.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous prep and grill experience preferred; open availability with weekends required; follow recipes, production sheets, HACCP and health/sanitation regulations; customer service skills.
Harriet's Hamburgers: Serves fresh hamburgers and fries with genuine hospitality.
Prepare ingredients, maintain sanitation, assist inventory; prior prep or customer service experience preferred but not required; ability to work quickly, multitask, and communicate effectively.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Preparing, portioning, and cooking food to quality specifications; following food safety, cleanliness, and sanitation standards; assessing ingredient freshness and rotating product.