Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOEEntry-level food prep and service work; reads recipes, prepares hot/cold foods, cleans and sanitizes work areas; 0–1 year related experience beneficial; team-oriented and reliable.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Related restaurant experience or training, high school diploma/GED, basic computer skills, ability to complete required trainings/certifications, ability to lift up to 75 lbs and work in hot/wet environments.
AppleTree Prep: Providing early childhood education and licensed childcare services.
High school diploma or GED required; coursework or degree in early childhood education preferred. Must be 18+, pass background check, meet state licensing/compliance (CPR/First Aid where required), and have effective communication skills.
Georgia Military College: Provides higher education and military leadership training programs.
Bachelor's degree or entry-level master's in related field; NATA certification; Georgia licensure or eligibility; BLS certification; clinical sports medicine competencies; comply with state laws and NATA best practices; flexible schedule.
Tidal Wave Auto Spa: Operates a national chain of express conveyor car washes.
Provide customer service, assist with opening/closing, prep vehicles, maintain equipment/facility, enroll customers, pass drug screen and background check, and be 18+.
Anchor Point Management Group: Operates and manages national restaurant and beauty service franchises.
1+ YOEFlexible schedule; weekends/holidays; able to lift up to 50 lbs; leadership experience preferred; operate coffee/food prep and POS; outdoors possible.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Proven line cook/prep cook experience, knowledge of kitchen terminology, cooking methods, speed and accuracy, and familiarity with food safety; willingness to pursue ServSafe is a plus.
Acosta Group: Provides retail sales and marketing services for consumer brands.
Experience in product marketing or demonstrations; food/beverage industry preferred; ability to lift 50 lbs and operate kitchen equipment; perform food safety and prep tasks.
Metz Culinary Management: Provides on-site dining and facility management for institutional clients.
Hospitality experience desired but willing to train. Duties include plating, prep, dishroom, cashier/barista, catering setup, inventory, and sanitation; must be team-oriented and customer-focused.
Columbus or Phenix City or Fortson or Hamilton or Ellerslie or Cusseta or Pine Mountain or LaGrange or Manchester or Shiloh or Smiths Station
FieldFull Time, Part Time
Visiting Angels: Providing personalized non-medical home care services for seniors.
Provide compassionate in-home care including personal care, mobility assistance, meal prep, light housekeeping, medication assistance, and emergency response; high school diploma or equivalent required.
Southern Hospitality Beef: Operates a network of Arby's fast-food franchise restaurants.
Must be at least 16, eligible to work in the U.S., able to stand for entire shifts, lift 25–40 lbs, perform food prep, take orders, and deliver excellent guest service.