Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes, assisting kitchen food prep, complying with sanitation and safety standards; ability to stand for long periods, lift up to 40 pounds; 1 year food-prep experience preferred.
The Indigo Road Hospitality Group: Operator of restaurants and boutique hotels across the Southeast.
1+ YOE1+ year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, maintain sanitation per regulations, communicate effectively, stand for long periods, and work flexible days/nights/weekends/holidays.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, comply with DHEC sanitation, communicate effectively, flexible to work days/nights/weekends/holidays, able to stand and perform physical tasks.
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Kitchen experience (pitmaster, meat cutter, line/prep/fry/salad cook), ability to follow recipes and sanitation, lift up to 50 lbs, stand long periods, teamwork and positive attitude.
Corbu's Pizza ETC.: Atlanta-based operator of neighborhood restaurants and bars.
Previous prep or kitchen experience preferred; must follow recipes and prep sheets, adhere to food safety and ServSafe guidelines, be dependable, organized, and have flexible availability.
University of Georgia: Public flagship research university providing higher education and degrees.
Manage prep room for instructional biology labs; prepare, culture, and maintain materials; supervise student staff; maintain safety records. High school diploma or equivalent required.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Previous culinary or prep experience preferred; willing to train. Must follow food safety/HACCP, complete production worksheets, and operate/clean kitchen equipment.
Prime Hospitality: Operates Sonny's BBQ restaurant locations in Middle Georgia.
Hands-on restaurant experience, ability to prepare meats, salads and sides, follow food safety and labeling procedures, lift up to 75 lbs, and complete required training and certifications.
Yarzin-Sella: Provides high-end corporate dining and hospitality services.
1+ YOE1+ year culinary experience, strong knife skills, ability to lift up to 50 lbs and stand up to 8 hours, ServSafe or Food Handler certification (or ability to obtain), authorized to work in the U.S.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation, prepare/portion/cook to recipes and quality standards, assess ingredient freshness, maintain cleanliness, and work as a team.
This Is It! BBQ & Seafood: Operates a chain of Southern-style BBQ and seafood restaurants.
Food preparation experience is not stated. Must follow recipes and safety procedures, communicate effectively, work with a team, lift up to 50 pounds independently, and stand for extended periods.
Elior GroupEuronext Paris: ELIOR: Global operator in contract catering and support services.
1+ YOEAt least one year of culinary experience in a high-volume scratch-cooking establishment, culinary methods knowledge, multitasking, kitchen equipment skills, attention to detail, and customer service experience.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Prepare food using slicers, mixers, grinders, and food processors; follow recipes and safety procedures. Similar food and beverage preparation experience preferred.