Vanguard Furniture: Manufactures custom-crafted high-end residential furniture and upholstery.
Preparing and sanding wood cases, repairing defects with putty/epoxy, assembling hardware, reading job tickets, and using hand and power tools; must lift frequently and stand for full shift.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Preparing made-from-scratch food, reading prep sheets, following recipes, maintaining walk-in refrigeration and equipment, following storage/rotation and sanitation practices, and exhibiting teamwork.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup; prior restaurant or prep experience preferred.
Chetola Resort: A luxury mountain resort providing lodging, dining, and outdoor activities.
Previous prep/line cook or culinary experience preferred; knife skills; ability to follow recipes and prep lists; strong attention to detail, organization, reliability, and willingness to learn.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOE1 year high-volume prep cook experience required; follow recipes and production sheets, maintain HACCP and sanitation, complete logs, and provide customer service.
LeeBoy: Manufactures commercial asphalt pavers and road maintenance equipment.
High school diploma or GED required; entry-level prep skills (sanding, scraping, pressure washing), ability to lift up to 50 lbs, climb ladders, and work nights; body shop experience a plus.
forklift, pressure washer, 3-wheel hydraulic cart, air tools, electric tools
Jim 'N Nick's: Casual restaurant chain serving slow-cooked barbecue and southern food.
Experience in kitchen/back-of-house roles, ability to follow recipes and sanitation procedures, lift up to 50 lbs, stand long periods, team-oriented and guest-focused.
Samaritan's Purse: International Christian organization providing disaster relief and humanitarian aid.
High school diploma or equivalent education and experience, English fluency, and ability to pass the Food Services Advancement Test Level I. Food preparation and sanitation duties are required.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOE0-2 years restaurant experience; ability to follow recipes, maintain food safety and sanitation, lift up to 50 lbs, stand for full shifts, and work at pace in a kitchen.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Follow food safety and sanitation, prepare/portion/cook to recipe and quality standards, assess ingredient freshness, rotate product, and work cooperatively on a kitchen team.
Ridgecrest Ministries: Operates a Christian conference center and summer camps in North Carolina.
Experience in high-volume food prep preferred; ability to perform heavy physical work, follow safety/sanitation, and operate commercial kitchen equipment; high school diploma/GED required.
Curtiss-WrightNYSE: CW: Engineers and manufactures critical components for aerospace and defense.
Prepares and stages materials, performs grit blast and plating, reads work orders, lifts and handles materials, maintains organized and safe work area with attention to quality and safety.
Lowes Foods: Regional grocery store chain operating in the Southeastern US.
Engage guests, perform product preparation and merchandising, lift up to 50 lbs, stand for extended periods, basic computer/scale use, effective communication and knife skills.
Twisted Laurel: Casual restaurant serving Mediterranean-inspired American comfort food and beverages.
Perform high-volume line cooking and prep according to recipes, maintain equipment and sanitation, follow safety procedures, strong dexterity, teamwork, communication; experience preferred.