Happy Day Restaurants: Operates a family of restaurants in the Pacific Northwest.
Preparing ingredients, maintaining kitchen cleanliness, following recipes, working as part of a team; prior restaurant experience preferred but willing to train; reliable transportation and flexible scheduling required.
All Ways Caring HomeCareNASDAQ: BTSG: Provides personal care and support services for home-bound individuals.
Must be 18+, caregiver license and CPR required, able to communicate in writing and verbally, work independently, provide personal care, housekeeping, meal prep, transportation, and companionship.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Prepare, package, and label deli foods; follow food safety and sanitation procedures; operate rotisserie and prep equipment; restock and rotate inventory; maintain cleanliness and recordkeeping.
At Ease Home Care: Provider of non-medical, compassionate in-home care for seniors.
Provide 1:1 in-home personal care and ADL assistance, transfers, medication reminders, meal prep, documentation; ability to work flexible schedules and lifts/assist clients.
Garfield County Hospital District: Operates a critical access hospital and medical clinic.
1+ YOEHigh school diploma or equivalent; obtain food handler permit and ServSafe within 30 days; ability to follow recipes; 1–2 years cooking experience desired; must perform food prep, cleaning, and kitchen duties.
Washington State University: Public research university providing higher education and academic degrees.
1+ YOE0.5+ MgmtFood handler permit, 1 year institutional/quantity food prep with six months directing others (or equivalent), valid driver’s license or ability to obtain, ability to perform receiving/storage and equipment upkeep, background check required.
Upper Crust Food Service: Provides professional kitchen management and catering for Greek life.
Preparing food as directed, maintaining sanitary kitchen conditions, stocking supplies, ability to lift up to 50 lbs, stand long periods, pass background check, obtain food safety and sanitation certification within 30 days; 2+ years restaurant prep/line cook experience preferred.