Discovery Senior Living: Designs, develops, and operates senior living communities.
1+ YOE1 year food-prep experience preferred, high school preferred, Food Services Sanitation Certificate, ability to follow recipes, maintain food safety and cleanliness.
Tavern Restaurants: Operates a group of steak and seafood restaurants in Idaho
Prior cook or prep-cook experience required; ability to operate kitchen equipment, follow sanitation, use various cooking techniques, multitask, communicate, and organize workstations.
Stellar Senior Living: Provides senior living and compassionate hospice care services.
High school diploma or equivalent; safe food handling required; prep cook experience preferred; ability to read recipes, work flexible shifts, and perform multiple tasks in a team environment.
Cobalt Truck Equipment: Builds and upfits specialized custom work trucks.
Proven paint prep/body shop experience, proficiency with power and paint spraying equipment, knowledge of automotive painting techniques, ability to lift heavy loads, and a high school diploma or equivalent.
Integral Senior Living: Operator of senior living and memory care communities.
1+ YOE1 year food preparation experience preferred, high school diploma preferred, Food Services Sanitation Certificate required, able to follow recipes and food safety procedures.
Stinker Stores: Operates a regional chain of convenience stores and gas stations.
Must be 19+, valid driver’s license, open availability including weekends/evenings, able to lift up to 50 lbs, work in coolers, follow food-safety and customer-service standards.
Pilgrim's Market: Local grocery store selling organic and natural food products.
1+ YOEMinimum 1 year culinary experience, evening availability, food safety knowledge, ability to lift up to 50 lbs, operate kitchen equipment, work on feet for full shifts, and be age 18+ to operate equipment.
Happy Day Restaurants: Operates a family of restaurants in the Pacific Northwest.
Preparing ingredients, maintaining kitchen cleanliness, following recipes, working as part of a team; prior restaurant experience preferred but willing to train; reliable transportation and flexible scheduling required.
Discovery Land Company: Develops and operates private luxury residential club communities and resorts.
1+ YOE1+ year line/prep cook experience in fine dining, resort, or private club; familiar with cooking techniques, food safety, and state food handler certificate; ability to lift 50+ lbs and work long, flexible hours.
The Coeur d'Alene Resort: Operates a luxury lakeside resort with golf and spa.
0+ YOEEntry-level kitchen role; prep or kitchen experience preferred but not required. Must be reliable, detail-oriented, and able to work in a fast-paced kitchen.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepares food to recipes, follows HACCP and sanitation guidelines, operates and cleans kitchen equipment, completes production logs, and serves customers efficiently and professionally.
Bonner General Health: Non-profit hospital providing emergency and acute care services.
High school diploma or equivalent; Idaho Food Handler card required; one year institutional cooking experience and knowledge of therapeutic diets preferred; responsible for meal preparation, sanitation, and quality control.