Previous kitchen or food prep experience, knowledge of sanitation and health codes, ability to perform physical tasks, flexible to work shifts including weekends and holidays, must present identity and work authorization documents.
McKinley Paper Company: Sustainable recycled paper and corrugated packaging manufacturer.
Maintain stock prep equipment, keep cleaning systems debris-free, assist mill operations, follow verbal/written instructions, basic machine knowledge, basic math and computer skills, good verbal communication, able to work rotating shifts.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
Food handler certificate required, ability to work flexible schedules including late shifts/weekends/holidays, bilingual English/Spanish, high school diploma preferred, must be 18+, able to lift up to 50 lbs.
Prepare fresh ingredients, follow recipes, maintain cleanliness, work in fast-paced kitchen, support dishwashing, cleaning, and stocking; dependable and punctual.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prepare menu items from production sheets, follow recipes and portion control, maintain HACCP and sanitation, operate and clean kitchen equipment, and serve customers efficiently.
Cotton Patch Cafe: Operates a chain of casual dining restaurants serving comfort food.
Food handler certification required; 1–2 years kitchen experience preferred; solid knife skills, food safety knowledge, able to stand long periods and lift up to 50 lbs; reliable and team-oriented.
Prepare food to recipe specifications, follow food safety rules, multitask in a fast-paced kitchen, lift up to 50 lbs., and stand for extended periods. Prior experience preferred but not required.
Food Prep Worker - Western New Mexico University (SILVER CITY, NM, US, 88061)
Silver City, New Mexico, United States
OnsiteFull Time
AramarkNYSE: ARMK: Provides food and facility management services to diverse organizations.
Preferred 1+ year food prep or food service experience; knowledge of food prep, knife handling, temperature control and sanitation; basic reading, writing and math; ability to lift, bend, stand and use PPE.
Laguna Development Corporation: Operates gaming, hospitality, and retail venues in New Mexi.
Customer service and cash handling; food preparation and sanitation; ability to operate POS and foodservice equipment; Serv-Safe certification within 90 days.
Point of Sale system/cash register, fryer, ice cream maker, coffee brewer, fountain machine
Ghost Ranch: Educational and retreat center in Abiquiu, New Mexi.
1+ YOEMinimum 1 year of professional kitchen experience; HS diploma; Food Handler’s license or ability to obtain; valid driver’s license; ability to lift 25–50 lbs; weekend/holiday availability; strong teamwork.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
Perform sanitation, restock dining supplies, receive and stock inventory, remove waste, and clean dish room and equipment. Able to work independently and follow safe procedures.