Los Tacos No. 1: A restaurant creating memorable dining experiences and fostering a collaborative kitchen culture.
Previous food prep experience preferred, knowledge of food safety and sanitation, ability to follow recipes and work under pressure, flexibility for evenings/weekends/holidays.
Westchester Center for Independent and Assisted Living: Provides assisted and independent living services for seniors.
1+ YOERequires Food Handler or ServSafe certification and ability to perform prep cook duties; 1 year of experience preferred; adaptable and able to take on all prep-cook responsibilities.
Upstream Hospitality Group: A hospitality group managing multiple restaurant and bar concepts.
Prep cook role requiring ability to prep ingredients, maintain sanitation, and work in a fast-paced kitchen; flexibility to work holidays; physically capable of lifting up to 50 lbs.
Union Square Hospitality Group: Operates a portfolio of acclaimed restaurants and hospitality businesses.
2+ YOE2+ years prep cook experience at a full-service restaurant; culinary training preferred; ability to stand long periods; English fluency; strong food prep and teamwork skills.
Dinosaur Bar-B-Que: Operates a chain of authentic Southern-style barbecue restaurants.
0.5+ YOE6 months to 2 years related experience; knife and food prep skills; able to follow written/verbal instructions, lift and place kitchen items, maintain product quality and complete assigned prep work.
Momofuku: Restaurant group and producer of Asian-inspired pantry products.
Assist back-of-house with food prep, maintain sanitary kitchen conditions, demonstrate knife and equipment skills, and work stamina for standing shifts.
The Halal Shack: Fast-casual restaurants serving Mediterranean and Middle Eastern fusion cuisine.
1+ YOEExperience as a prep cook in a fast-paced kitchen, excellent knife skills, teamwork, attention to detail, and passion for Middle Eastern/Mediterranean cuisine.
Ultimate Care Assisted Living Management: Manages luxury assisted living and senior care communities.
Experience in busy kitchen or food-prep environment preferred, ability to follow recipes and sanitary standards, basic English comprehension, able to work with minimal supervision.