City Barbeque: Operates a chain of fast-casual barbeque restaurants.
Perform back-of-house food prep, follow recipes and sanitation procedures, cross-train across stations, work independently and collaboratively in a fast-paced kitchen.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEWashing and sanitizing dishes and kitchenware, assisting food prep, complying with sanitation standards, able to stand long periods and lift up to 40 lbs; 1 year food-prep experience preferred.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, state food handler certification, strong knife and ingredient prep skills, ability to follow recipes, and a flexible schedule including weekends and holidays; associate degree preferred.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep cook or fast-paced kitchen experience is a plus; knowledge of kitchen equipment, cooking methods, and food safety standards; able to work under pressure with attention to detail; team player; flexible schedule.
Concessions International: Operates food and beverage concessions in major airport terminals.
2+ YOE2+ years prep experience, strong knife skills, basic cooking techniques, familiarity with labeling/storage/sanitation, ability to lift 50 lbs and stand for long periods, available early mornings and weekends, California Food Handler's Card required.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 18+; kitchen equipment knowledge required; previous culinary/kitchen experience preferred but not required; flexible to work a variety of shifts; follow sanitation and opening/closing procedures.
Sterling Hospitality: Manages upscale neighborhood taverns and corporate culinary facilities.
Authorized to work in the US, reliable transportation, English proficiency, able to work shifts between 11am-11pm, basic math, ability to taste and follow recipes.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior high-volume restaurant kitchen experience preferred, ability to read thermometers, follow sanitation and portion controls, lift up to 30 lbs, and multitask in a busy environment.
Lazy Dog Restaurant & Bar: Casual dining restaurant chain serving handcrafted American food and drinks.
2+ YOE2+ years line cooking experience in a fast-paced environment, food safety and recipe adherence, ability to maintain clean/safe workstations, basic English/Spanish communication, Food Handlers Card preferred, high school preferred.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
2+ YOE2+ years line experience, food handlers card required, follow recipes and food safety, basic English/Spanish communication, HS preferred, able to maintain clean and safe workstation.
Zaxby's: Fast-casual restaurant chain specializing in chicken fingers and wings.
Ability to prepare menu items, operate kitchen equipment, receive and stock inventory, lift up to 50 lbs, and work in hot/cold environments; must be 18+ and able to work 32–40 hours per week.
Preparing and stocking kitchen and line items, following food safety and sanitation standards, and completing food orders on time to ensure guest safety and service.
Fogo de Chão: Operates a global chain of Brazilian-style churrascaria steakhouses.
Prepare salad bar, sides and desserts; manage inventory and expiration dates; lift up to 50 lbs, stand long periods, work at a fast pace; must work weekends and holidays.
Courtyard Atlanta Decatur Downtown/Emory - Cook Prep
Decatur, Georgia, United States
$20/hrOnsiteFull Time
Aimbridge Hospitality: Operates and manages a global portfolio of third-party hotels.
Prepare and prep food for café, room service, employee cafeteria and banquets; follow recipes, sanitation and safety; maintain station efficiency. Food Handlers certification required.