Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Washing and sanitizing dishes, assisting kitchen food prep, complying with sanitation and safety standards; ability to stand for long periods, lift up to 40 pounds; 1 year food-prep experience preferred.
The Indigo Road Hospitality Group: Operator of restaurants and boutique hotels across the Southeast.
1+ YOE1+ year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, maintain sanitation per regulations, communicate effectively, stand for long periods, and work flexible days/nights/weekends/holidays.
Indigo Road Hospitality Group: Operates a diverse portfolio of restaurants and boutique hotels.
1+ YOEMinimum 1 year kitchen/prep experience, ability to follow daily prep lists and opening/closing checklists, comply with DHEC sanitation, communicate effectively, flexible to work days/nights/weekends/holidays, able to stand and perform physical tasks.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Prepare made-from-scratch food, follow prep sheets and recipes, maintain cleanliness, follow safety and sanitation, and properly use kitchen equipment.
Newk's Eatery: Operates a chain of fast-casual restaurants serving fresh meals.
Restaurant experience required; willing to train for prep station. Must be reliable, able to grill, slice, and portion product, and work 3–6 days per week.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Follow a prep list; read/ follow recipes; prepare ingredients; operate kitchen equipment; ensure safety and sanitation; flexible schedule; ability to lift up to 50 lbs.
gusto!: Fast-casual restaurant chain serving healthy bowls and wraps.
Prepare and portion ingredients, follow recipes and food-safety standards, operate large kitchen equipment, stand full shifts and lift up to 53 lbs; food-prep experience preferred but not required.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
2+ YOEPrevious prep or high-volume kitchen experience preferred; strong knife skills, food safety and sanitation, ability to stand for extended periods and lift to 50 lbs, availability for nights, weekends, and holidays.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
1+ YOE1 year full-service kitchen experience, state food handler certification, strong knife and ingredient prep skills, ability to follow recipes, and a flexible schedule including weekends and holidays; associate degree preferred.
bartaco: Upscale street-food restaurant chain with a coastal vibe.
Previous prep cook or fast-paced kitchen experience is a plus; knowledge of kitchen equipment, cooking methods, and food safety standards; able to work under pressure with attention to detail; team player; flexible schedule.
Previous prep or line cook experience preferred, basic knife skills, kitchen safety and sanitation, stand long periods, lift up to 50 pounds, flexible schedule including weekends/holidays, English proficiency.
University of Georgia: Public flagship research university providing higher education and degrees.
Manage prep room for instructional biology labs; prepare, culture, and maintain materials; supervise student staff; maintain safety records. High school diploma or equivalent required.