45 prep operator jobs at 21 companies in Adrian, MI
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Prep Cook
Dearborn or Howell or Troy or Warren or Southfield or East Lansing or Shelby Township or Toledo or Auburn Hills or Woodhaven
$15/hrOnsiteFull Time, Part Time
Hot North Chicken: Operates Dave's Hot Chicken restaurant locations in Michigan.
Ability to follow recipes, prep food, operate fryers, stand for long periods, lift 50-75 lbs, work weekends/holidays, be 18+, have reliable transportation, and communicate effectively.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation, and operate kitchen equipment; prior experience in food service preferred.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOEFollow recipes and portioning, maintain food safety and sanitation, prepare menu items, unpack and organize goods, and operate kitchen equipment.
ASM Global: Operates and manages stadiums and convention centers worldwide.
Part-time prep cook with high school diploma or equivalent preferred; experience in food/beverage, concessions, or event operations; ability to work in a fast-paced, high-volume environment; flexible schedule.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior cooking experience preferred; follows recipes, HACCP and sanitation procedures; able to operate and clean kitchen equipment and complete production paperwork.
Blanchard Valley Health System: Non-profit healthcare network providing medical services in Northwest Ohio.
Prep and serve food; maintain sanitation; operate cash register; follow recipes and HACCP; record logs; work in a team; safety and meetings compliance.
CentiMark: Provides commercial roofing and industrial flooring services.
Experience with concrete polishing, epoxy or urethane flooring valued; willingness to travel; strong work ethic and integrity; able to operate heavy prep and polishing equipment.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
0.25+ YOE3–6 months related experience or training required; maintaining food quality and sanitation; station prep, opening/closing, and equipment operation experience preferred.
Kidcreate Studio: Art studio providing creative education and classes for children.
Dependable, organized candidate comfortable standing and lifting up to 25 lb, reliable transportation, strong attention to detail, ability to prep art materials and support studio operations.
Soar QSR: Operates a large network of Sonic Drive-In fast-food franchises.
Prepare, cook, and package food to quality standards; operate grill and prep stations; follow sanitation procedures; lift up to 50 pounds; basic math and communication skills.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Basic reading, writing, math and verbal skills; mobility during shift; ability to lift up to 25 lbs; guest service and POS operation; menu knowledge and order prep.
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast, friendly guest service, complete accurate sales transactions, operate cash registers, handle basic food prep and cleaning, and work as part of a team; flexible scheduling preferred.
Hummus & Garlic: A fast-casual Mediterranean-inspired restaurant focused on bold flavor, fresh ingredients, and team growth.
Provide friendly customer service, take orders, operate a register, prepare and serve food, maintain restaurant cleanliness, assist with food prep and back-of-house tasks. Training provided; opportunities for advancement.
KP Restaurants: Operates Papa John's franchise locations in Michigan.
0+ YOEFood preparation experience preferred, reliable and punctual, ability to operate ovens and kitchen equipment, follow food safety, and work evenings/weekends; previous pizza or food-prep experience preferred but not required.
OWL Services: Installs and maintains fueling and electric vehicle charging infrastructure.
Ability to perform construction tasks including site prep, equipment operation, concrete work, piping and dispenser installation; pass DOT physical; lift up to 50 lbs; high school diploma or equivalent; excellent driving record.
JMS OPCO MI: Operates Jersey Mike's Subs franchise restaurants in Michigan.
1+ YOEHigh school diploma or equivalent, 1+ year QSR experience preferred, ServeSafe/Food Handler required, must be 18 to operate slicer, reliable transportation, ability to manage and train crew and perform opening/closing and food prep tasks.
Century Restaurants: Operates a large network of Jersey Mike's franchise locations.
1+ YOEHigh school diploma or equivalent; ServeSafe/food handler and TIPS certifications preferred; 1+ year QSR experience preferred; must be 18+ to operate slicer and have reliable transportation; ability to lead a crew and perform food prep and opening/closing duties.