39 prep operator jobs at 26 companies in Barberton, OH
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Prep Cook
Hartville, Ohio, United States
OnsitePart Time
HRM Enterprises: Family-owned operator of retail, dining, and marketplace venues.
Prepping ingredients, following recipes, maintaining sanitation, operating kitchen equipment; prior kitchen experience preferred; must work evenings and Saturdays; Wednesday and Sunday off.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Provide guest service, prepare and serve food, maintain cleanliness, follow food safety and operational standards, and perform physical tasks including lifting up to 50+ lb.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
1+ YOEOne year of prep cooking experience required; follows recipes/HACCP, completes production sheets and logs, operates and cleans kitchen equipment, and serves customers.
Eurofins ScientificEuronext Paris: ERF: Global provider of analytical testing and laboratory services.
High school diploma required; prepares and aliquots samples, performs routine chemical analyses, records data, operates power/hand tools and lab instrumentation; authorization to work in the US required; bachelor in science preferred.
gas chromatography, gas chromatography/mass spectrometry, atomic absorption, ICP, band saw, drill press, rock crusher
Company Wrench: Provides sales, rental, and service for heavy equipment.
Mechanical aptitude, ability to perform minor repairs, paint/body touchup, power washing, install attachments, forklift operation, record keeping, and complete PDI; two-year technical certificate or 2+ years repair experience preferred.
AVI Foodsystems: Provides food service, vending, and hospitality solutions to organizations.
Prepare and portion cold food items, follow recipes, operate slicer and labeling machine, clean and sanitize workstations, follow written and verbal instructions, and work flexible hours including early mornings and weekends.
Fred Martin Superstore: Retailer of new and used vehicles and repair services
Valid driver’s license and clean driving record, pass background and drug screen, strong attention to detail, ability to stay active and operate tools, good time management and problem-solving skills.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Must be 16+, comfortable in a fast-paced kitchen, able to prepare/cook/assemble food, operate fryers and grills, stock inventory, keep kitchen clean, communicate effectively, and work as part of a team. In-house training provided.
RealTruck: Manufactures and sells premium truck and off-road accessories.
Assembling, prepping, painting and learning fiberglass operations; paid orientation and on-the-job training; high school diploma or equivalent preferred.
Hall of Fame Resort & Entertainment: Operates a professional football themed resort and entertainment destination.
Supervise concessions operations including opening/closing, food prep, inventory, POS operations, staff training; must be at least 21, handle cash, lift up to 50 lbs, and work nights/weekends/holidays.
Ethos Hospitality Group: Operates and manages a diverse portfolio of restaurant and nightlife concepts.
Operate commercial dish machines, maintain sanitation, restock supplies, perform light food prep; must lift up to 50 lbs and stand for extended periods.
The Millennia Companies: Develops and manages diverse real estate and hospitality assets.
1+ YOEMinimum 1 year maintenance experience; able to perform basic repairs; own reliable transportation; operate basic tools and equipment; assist with make-ready and unit prep.
Power tools, Hand tools, Electrical, Plumbing, HVAC, Appliances
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+, reliable transportation, able to work in a fast-paced team environment; no prior experience required; will train; duties include taking orders, operating register, and food prep.
honeygrow: Fast-casual restaurant chain serving customizable stir-frys and salads.
2+ YOEServSafe certification, 2 years food prep/line experience, must be 18+, available to work any shifts/days, ability to supervise, train, and manage restaurant operations and financial targets.