Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Prior prep cook and cold food experience required; follows recipes, HACCP and health regulations, completes production and waste logs, operates and cleans kitchen equipment, and provides customer service.
BST & Co.: Provides professional accounting, tax, and business advisory services.
Hands-on financial operations, forecasting and cash flow; audit prep; project management; strong communication and stakeholder management; independent and organized.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, maintain kitchen cleanliness and safety, operate food-prep equipment, communicate with team; prior food service experience preferred; must be 18+.
Applegreen: Operates motorway service areas and roadside retail food and fuel.
Provide customer service, operate POS, handle food prep and cleaning, lift up to 40 lbs, flexible availability including days/nights/weekends/holidays.
Hatfield Public Schools: A public school district serving students in Hatfield, Massachusetts.
Prepare and serve cafeteria food, follow food safety and sanitation, assist with food prep, inventory, dish machine operation, and provide customer service to students and staff.
Pilot Company: Operates travel centers and truck stops across North America.
Provide fast friendly service, manage inventory, prep and safely handle food, operate cash registers, and maintain cleanliness; guest-service focus and ability to work flexible schedule.
Dejana Truck & Utility EquipmentNYSE: PLOW: Manufactures and upfits specialized bodies and equipment for work trucks.
Prep, sand, mix and apply paint for trucks and vans; operate spray equipment and hand/power tools; follow instructions; lift up to 50 lbs; high school diploma required.
power spray equipment, hand tools, power tools, paint booths
Placido/Faulkner Network: Operates a network of franchised coffee and donut shops.
Must be at least 17, friendly and customer-focused, able to work varied shifts (including early mornings, nights, weekends), perform food prep, follow safety/sanitation, and operate a POS.
Barnes & Noble: Physical retailer of books, media, and cafe products.
Lead café operations, coach and support baristas, execute drink making and food prep, maintain merchandising, enforce safety and loss-prevention, and perform physical tasks including prolonged standing and lifting.
BBL Hospitality: Manages and operates a portfolio of hotels and restaurants.
Providing guest service, operating POS Micros, preparing and serving food, performing light food prep, standing and lifting 10-30 lbs., and working flexible schedules including weekends and holidays.
Mass General Brigham: Provides integrated medical care, research, and clinical training services.
High school diploma and surgical technology certificate required. Certified Surgical Technologist (CST) by NBSTSA required. Must perform peri‑operative instrument prep, aseptic technique, autoclaving, and maintain OR competencies.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 18+, available 3-11 and weekends, able to lift up to 50 lb, perform food prep, operate store equipment, basic math and computer/touchscreen skills, strong customer service.
Healthy Living: Independent family-owned natural foods grocery store and cafe.
Ability to operate a power dishwasher and 3-bay sink, maintain spotless tableware and kitchen areas, prep basic food items, work quickly and cooperatively in a team, provide friendly guest-facing service, and be reliable.
Albany Medical Center: Academic medical center providing clinical care and medical education
4+ YOE1+ MgmtAssociate's or Bachelor's in Health Information Management (or equivalent), 4+ years HIM operations experience, 1+ year supervisory experience, proficiency with EHRs and Microsoft Office, knowledge of prep/scan and quality control, RHIA/RHIT preferred.
CSC Generation: Acquires and transforms retail brands into digital-first businesses.
Provide exceptional customer service, support cooking classes, assist with food prep and kitchen cleanup, operate POS and basic computer systems, lift up to 35 lbs, valid food handler/manager certification preferred, must be 21.
Microsoft Word, Microsoft Excel, Microsoft Outlook, POS