194 prep operator jobs at 60 companies in Bridgewater, NJ
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Prep Cook
Hackensack, New Jersey, United States
$16-$22/hrOnsiteFull Time, Part Time
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow prep lists and recipes, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and adhere to food safety and sanitation.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work and station setup, follow safety and sanitation procedures; prior food service experience preferred and ability to operate slicers, mixers, grinders, and food processors.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEPreferred 1 year food service experience, HS diploma preferred, English proficiency, basic math for cash handling, ability to operate POS and maintain cleanliness.
Montclair Hospitality Group: Developing and operating a portfolio of chef-led restaurant brands.
Prepare food to recipe and plating standards, maintain workstation and sanitation, operate kitchen equipment, thrive in fast-paced team environments; prior cooking experience preferred.
Basic culinary knowledge, sanitation standards, ability to operate kitchen equipment, lift up to 50 lbs, read/write English, and obtain Food Service Sanitation certificate.
Elior North AmericaEuronext Paris: ELIOR: Provides contract foodservice and catering management for institutions.
1+ YOEMinimum one year culinary experience in high-volume scratch-cooking operations; customer service experience; working knowledge of culinary methods; food handlers certification preferred.
Magnolia Bakery: Specialty bakery providing classic American desserts and banana pudding.
Preparing and baking menu items to recipes and quality standards, following safe food-handling procedures, operating mixers/choppers/meat slicers, stocking supplies, and maintaining a sanitary work environment.
Eurofins ScientificEuronext Paris: ERF: Global provider of analytical testing and laboratory services.
High school diploma or equivalent, ability to lift up to 50 lbs, valid US driver\u0002s license, authorization to work in the US without sponsorship, ability to follow SOPs and operate computer/printer.
Stokes Healthcare: Manufacturer of custom human and veterinary medications.
Follow cGMP and SOPs to prepare, clean, sterilize, and package equipment and components; operate autoclaves/ovens/vial washers; complete batch records; stand 8–10 hours and lift up to 50 lbs; high school diploma required.
cGMP, SOPs, Master Batch Records, 21 CFR Part 210 and 211
Brock & Company: Provides contract food management for corporations and private schools.
Prepare, cook, and serve hot and cold deli foods; operate slicers and kitchen equipment; follow health, safety, and sanitation protocols; stand for extended periods and lift items to waist height.
JLLNYSE: JLL: Global commercial real estate and investment management services.
Bachelor's in life science or equivalent experience, proficiency with lab computer systems, strong math skills, ability to follow SOPs and safety procedures, valid New Jersey driver's license, ability to lift and maneuver equipment.
99 Ranch Market: Operator of Asian supermarkets selling diverse grocery and specialty foods.
1+ YOE1+ Mgmt1+ years seafood department management; knowledge of sourcing, handling, and prep; strong leadership and communication; able to multitask in a fast-paced environment.
Brookdale Senior LivingNYSE: BKD: Operates senior living communities providing residential care and healthcare.
Operates dishwashing equipment, maintains kitchen cleanliness and sanitation, empties garbage, sweeps/mops floors, and assists with food prep as needed.
CORA Services: Provides behavioral health and educational services for children and families.
2+ YOEMinimum 2 years working with children, H.S. diploma, ServSafe preferred, knowledge of meal planning/prep and kitchen operations, ability to operate commercial equipment, strong verbal/written communication.