Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, complete prep work, follow safety and sanitation policies; prior kitchen or food service experience preferred; ability to operate food prep equipment.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Experience with salad/cold prep, grab-and-go and catering production; following recipes, portion control, HACCP/food safety, equipment operation and cleaning, and customer service.
Smoothie King: Retailer of blended fruit smoothies and nutritional supplements.
Perform heavy cleaning and food-prep tasks, lift 50 lbs, operate 3-compartment sink, wash/rinse/sanitize dishes, maintain restrooms, and work afternoon/evening, night and weekend shifts.
Circle KToronto Stock Exchange: ATD: Operates a chain of convenience stores and fuel stations.
Minimum age 18; high school diploma/GED preferred; retail or food experience preferred; ability to lift up to 50 lbs, perform physical tasks, operate cash register, and work scheduled weekends; good communication skills.
CC Holdings: Operates fast-casual restaurants in hospitals, airports, and corporate campuses.
Prepare food, follow portion and presentation specifications, maintain sanitation and safety, and operate kitchen equipment; prior high-volume kitchen experience preferred but not required.
The Kroger Co.NYSE: KR: Operates supermarkets, pharmacies, and jewelry stores across America.
Willing to work varied shifts including weekends/holidays; knowledge of department operations, produce prep, inventory, scheduling; strong communication; able to handle stress; customer service oriented.
Metropolitan School District of Washington Township: Public school district providing K-12 education in northern Indianapolis.
Supporting culinary instructor(s), prepping labs and caf\u0000e9 operations, managing inventory and recordkeeping, differentiating instruction and adhering to IEPs; teaching experience desired; proficiency in food prep, baking, catering, safety, and nutrition.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Experience as a short order/line/grill cook preferred; multitask across tickets; knowledge of food prep and kitchen operations; good communication; 18+; weekend/holiday availability.
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Must be 16+; operate equipment; take and process orders by phone and in person; handle cash and make change; perform physical food-prep and cleaning tasks; communicate effectively.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
High school diploma and restaurant experience required; responsible for cooking and prepping food, ensuring quality and safety, training crew, managing inventory, and maintaining clean kitchen operations.
Bread Zeppelin: Operates a fast-casual restaurant chain serving salad-stuffed baguettes.
Entry-level back-of-house duties including bussing, bar support, kitchen prep, strict food safety, clean appearance, and following company 7-phase operating philosophy.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
0+ YOEPrevious experience as a short order cook or line cook preferred; ability to multitask and coordinate multiple tickets; knowledge of food prep and kitchen operations; must be 18+ and available weekends/holidays.