40 prep operator jobs at 24 companies in Encinitas, CA
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Weld Prep Operator
Oceanside, California, United States
$17-$19/hrOnsiteFull Time
SeniorLondon Stock Exchange: SNR: Designs and manufactures high-technology components for aerospace and land vehicles.
0+ YOENo experience required; entry level. Able to follow instructions, work in a team or independently, good communication, basic math, and basic computer skills.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
No prior experience required; friendly, enthusiastic team members who can support kitchen operations, assemble orders quickly and accurately, and provide customer service.
WKS Restaurant Group: Operates and manages a diverse portfolio of franchised restaurant brands.
Prepare ingredients and support kitchen operations following recipes, prep lists, and food safety; flexible availability for mornings, nights, weekends, and holidays; previous food prep experience preferred.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; follow prep lists and recipes, strong knife skills, operate kitchen equipment, knowledge of food safety, ability to lift 50 lb and stand for long periods, must be 18+.
Cincinnati or Atlanta or Dallas or Denver or Kansas City or Lakeland or Philadelphia or Portland or Sacramento or San Diego
OnsiteFull Time
National Powersport AuctionsNASDAQ: CPRT: Wholesale auction services for motorcycles and other powersport vehicles.
Washing and detailing vehicles, relocating and preparing units for condition reports, changing batteries, operating/detailing equipment, ability to lift 75 lbs and maneuver motorcycles, and following safety and operational procedures.
Pala Band of Mission Indians: Tribal government providing community services and operating commercial enterprises.
1+ YOEOperate and maintain heavy equipment for racetrack prep; 1+ year equipment operation experience; valid California driver’s license; pass drug test and fingerprint background check; age 18+.
Urban Plates: Operates a chain of chef-driven fast-casual healthy restaurants.
Preparing a wide range of food and pastry items to Urban Plates recipes, maintaining quality and safety, participating in training, and supporting FOH/BOH operations.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
0.25+ YOE3-6 months related experience or training; ability to maintain food quality and sanitation, operate dough equipment, and complete station prep.
Culinary Supervisor - North Island Credit Union Amp.
Chula Vista, California, United States
$23-$25/hrOnsitePart Time
ASM Global: Operates and manages stadiums and convention centers worldwide.
Supervise kitchen operations, lead staff, maintain HACCP standards, ensure quality and safety, manage inventories and food prep, and coordinate with chefs.
Davidson Hospitality Group: Manages hotels, resorts, and restaurants for property owners.
Maintain kitchen cleanliness and sanitation, operate dishwashing equipment, assist with basic food prep, work in fast-paced environments, and lift heavy items.
Mother's Market & Kitchen: Sells organic groceries and prepared meals through retail markets.
Prepare juices and smoothies, operate food-prep equipment, handle transactions, maintain cleanliness, and provide customer service; customer service experience preferred.
Seaside Market: Independent gourmet grocery store providing local and artisan products.
Must be 18+, HS diploma or GED, food handler certification, able to lift up to 50 lbs, perform food prep, operate deli equipment, and provide customer service.
Arcis Golf: Operates and manages a portfolio of private and public golf courses.
Operate dish washing machine or hand wash dishes, maintain sanitary prep and service areas, perform opening/closing procedures, follow sanitation standards, and demonstrate attention to detail and a positive attitude.
Luna Grill: Operates a chain of fast-casual Mediterranean and Middle Eastern restaurants.
1+ YOEMinimum 1 year kitchen experience in high-volume or fast-casual settings, knowledge of food prep/portion control/safety, ability to operate grills/fryers/ovens, team communication, must be 18+.