Great American Restaurants: Operates diverse casual dining restaurants and artisan bakeries.
Ability to prep in a scratch kitchen, multitask, stay calm under pressure, maintain cleanliness and organization, work on a team, and operate with urgency.
Clyde's Restaurant Group: Operates a portfolio of diverse restaurants and music venues.
Experience as a prep cook preferred; ability to read recipes, operate commercial kitchen equipment, lift and portion food; available for variable schedule including early mornings, late nights, weekends, and holidays.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation procedures, complete prep work and station setup, and operate kitchen equipment; prior F&B experience preferred.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
1+ YOEPrepare and set up food items following recipes, maintain cleanliness and sanitation, operate and clean kitchen equipment, work flexible hours including weekends and holidays, and communicate effectively in English.
Pollo Campero: Quick-service restaurant chain specializing in Latin-style chicken meals.
Greet guests, take and verify orders, operate POS and handle cash, assist with basic food prep and ensure customer satisfaction in a fast-paced restaurant.
Weis MarketsNYSE: WMK: Operates retail grocery stores and pharmacies in the United States.
High school diploma or GED; no prior experience required. Must perform deli prep, operate slicer and register, follow sanitation and safety procedures, handle customers, and lift/store products.
Costco WholesaleNASDAQ: COST: Operates membership-only warehouse clubs selling a variety of goods.
Preparing and packaging deli foods, following sanitation and food-safety procedures, operating rotisserie and prep equipment, cleaning and maintaining deli areas, restocking supplies, and providing high-level member service.