Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Ability to follow prep sheets and recipes, maintain sanitation and storage/rotation procedures, operate kitchen equipment, and work collaboratively in a fast-paced restaurant kitchen.
Char & Lemon: Operating full-service wood-fired pizzerias and cocktail bars.
Ability to follow recipes and daily prep lists, prepare and portion food, clean and sanitize workstations, operate common kitchen equipment, and assist kitchen staff to meet service standards.
Cappuccino or espresso machines, Carbonated beverage dispenser, blenders, choppers, cubers, dicers, grinders, processors, slicers, broilers, deep fryers, griddles, grills, microwave ovens, ovens, pizza ovens, ranges, rotisseries, steamers, toasters, coffee grinders, coffee or iced tea makers, cutlery, dishwashers, dough machines, food warmers, measuring cups, mixers, scales, woks, Ice dispensers, Ice shaver machines or accessories, Non-carbonated beverage dispenser, Personal computers, Point of sale terminal, Roasting machinery
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Prior kitchen experience preferred; ability to follow prep lists and recipes, strong knife skills, operate kitchen equipment, lift up to 50 lbs, stand long periods, and adhere to food safety and sanitation.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipe procedures, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup, operate slicers/mixers/grinders/food processors; prior experience preferred.
Montclair Hospitality Group: Developing and operating a portfolio of chef-led restaurant brands.
Prepare food to recipe and presentation standards, maintain workstation and kitchen cleanliness, operate standard kitchen equipment, and work in a fast-paced team environment.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
1+ YOEPreferred 1 year food service experience, HS diploma preferred, English proficiency, basic math for cash handling, ability to operate POS and maintain cleanliness.
Prepare food to recipe specifications; maintain clean station; follow safety and health procedures; operate kitchen equipment; work as part of a team; lift up to 50 lbs; available on weekends/holidays.
Slicer, Combi Oven, Deep Fryer, Char Broiler, Salamander
Magnolia Bakery: Specialty bakery providing classic American desserts and banana pudding.
Perform production and prep for banana pudding and other baked items, follow food safety and SOPs, operate mixers/scales/depositors, stand 8+ hours, lift up to 50 lbs, communicate with production manager.
Eataly: Operates large-scale Italian food marketplaces with restaurants and retail.
1+ YOE1+ year kitchen experience, basic math and knife skills, high school preferred, able to lift 50 lb, stand up to 8 hours, operate commercial equipment, and work evenings/weekends/holidays.
Sacred Heart University: Provides private Catholic higher education and academic research programs.
3+ YOEBachelor's preferred; 3+ years coaching experience (high school/college) preferred; First Aid/CPR required; ability to lead, recruit, develop athletes, manage team operations, and travel for away competitions.
2+ YOEHigh school diploma or equivalent; 2+ years seafood department management; fish filleting and seafood prep; train and mentor staff; excellent customer service; English proficiency; operate kitchen equipment.
Student Life & Activities Operations Coordinator, Fairfield Prep
Fairfield or Bridgeport or Austin
OnsiteFull Time
Fairfield University: Private university providing undergraduate and graduate higher education programs.
Providing logistical and administrative support for student travel, retreats, service events, and student programming; strong organizational, communication, and scheduling skills; familiarity with Jesuit/Catholic education preferred; background check required.
99 Ranch Market: Operator of Asian supermarkets selling diverse grocery and specialty foods.
1+ YOE1+ Mgmt1+ years seafood department management; knowledge of sourcing, handling, and prep; strong leadership and communication; able to multitask in a fast-paced environment.
Iron MountainNYSE: IRM: Provides secure storage and information management services globally.
1+ YOE1+ years document prep/scanning or administrative experience, PC/imaging software proficiency, accuracy at production pace, ability to lift 10-15 lbs, pass background check and drug screen.
Quest DiagnosticsNYSE: DGX: Provides clinical laboratory diagnostic testing and health information services.
1+ YOE1 year lab experience; ability to perform specimen receiving, labeling, pre-analytical prep, routine maintenance, QA/QC, and use LIS; ability to stand, lift up to ~25 lbs, and follow detailed procedures.
Microsoft Word, Microsoft Excel, Microsoft Outlook, Laboratory Information Systems (LIS)