Principal - IDEA Montopolis College Prep (Immediate Opening)
Austin, Texas, United States
$114k-$136k/yrOnsiteFull Time
IDEA Public Schools: Operates a network of tuition-free K-12 public charter schools.
Bachelor's required (Master's preferred). Experience leading instructional teams and managing campus operations; strong strategic, coaching, compliance, and data-driven decision skills; ability to travel to campuses and regional trainings.
Student Life & Activities Operations Coordinator, Fairfield Prep
Fairfield or Bridgeport or Austin
OnsiteFull Time
Fairfield University: Private university providing undergraduate and graduate higher education programs.
Providing logistical and administrative support for student travel, retreats, service events, and student programming; strong organizational, communication, and scheduling skills; familiarity with Jesuit/Catholic education preferred; background check required.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
0+ YOEExperience in a fast-paced kitchen; able to prep and cook across stations; 6+ months high-volume restaurant preferred; knife skills; ability to lift up to 50 pounds; flexible schedule.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Managing kitchen operations, food prep and service, butchering proteins, ordering and inventory management, training staff, and ensuring quality and presentation of menu items.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Service and kitchen experience required; ability to operate POS, perform food prep, cashiering, cleaning, inventory, temperature checks, and follow foodservice procedures.
Playa Bowls: Sells acai bowls, pitaya bowls, and healthy fruit smoothies.
Customer-facing food service role performing food prep, order taking, POS operation, cleanliness, and inventory tasks; positive attitude and flexible schedule required.
Perry's Restaurants: Operates premium steakhouse and upscale dining restaurant concepts.
Follow recipes and portion controls, operate and maintain station equipment, prepare/cook/plate food, perform basic prep and hygiene, assist with cleaning and storage organization.