104 prep operator jobs at 49 companies in Kenosha, WI
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Material Prep Operator
Richfield, Wisconsin, United States
OnsiteFull Time
Dielectric Manufacturing: Contract manufacturer of custom plastic and metal components.
Experience operating saws and punch presses in a plastics or high-mix production environment; able to read work orders, use measurement tools, perform machine setup, and follow safety procedures.
band saw, circular saw, CNC saw, punch presses, calipers, tape measure, forklift, pallet jack
Fresenius Kabi: Provides lifesaving medicines and technologies for clinical care.
Operating and maintaining production equipment, ensuring product quality, moving/packing materials, and maintaining accurate production records in a manufacturing environment.
Foodworks Hospitality Group: Operates a boutique portfolio of Mexican and Latin-inspired restaurants
Preparing and portioning ingredients, following recipes and prep lists, maintaining cleanliness and food safety, operating kitchen equipment, assisting line cooks; previous prep-cook experience preferred.
Lowlands Group: Operates European-inspired grand cafes and taverns in Wisconsin.
Performs prep cook and dishroom duties including food prep, sanitation, operating commercial dish machines, following recipes/portion control, and lifting up to 50 lbs; ability to take direction and work in a team.
NestléSIX Swiss Exchange: NESN: Produces and sells a wide range of food and beverages.
Operate production equipment, follow GMP and safety procedures, perform sanitation/housekeeping, lift up to 55 pounds, basic reading/math/computer skills; HS/GED preferred.
Advocate Health: Provides integrated clinical care through a network of hospitals.
1+ YOEHigh School or equivalent; 6 months to 1 year food prep experience; ability to follow recipes and operate kitchen equipment; good communication; ability to lift up to 35 pounds.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Full-time prep cook; morning shifts, Mon–Fri. Preferred two years of prior prep cook experience. Must follow HACCP and sanitation, operate kitchen equipment, prepare production-sheet items, and serve customers.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Execute recipes, prepare a variety of foods, follow safety and sanitation, complete prep work and station setup, operate food preparation equipment; prior food service experience preferred.
Spirit Elephant: A plant-based restaurant offering globally-influenced, seasonal cuisine.
Prepare and process ingredients, follow recipes and portioning, maintain kitchen cleanliness, operate commercial equipment, lift up to 50 lbs, stand for long periods.
Lettuce Entertain You Enterprises: Manages and operates a large portfolio of diverse restaurant brands.
Prepare ingredients and garnishes, follow recipes and portion controls, maintain food safety and sanitation, operate kitchen equipment, lift and stand for shifts, and communicate effectively in a busy environment.
NCG Hospitality: Owner and operator of hospitality properties and hotels.
3+ YOEThree+ years kitchen experience, ability to prepare ingredients, maintain food safety and sanitation, work in high-volume environments, and operate common kitchen equipment.
Sendik's Fine Foods: Operates a specialty grocery store providing fresh and gourmet foods.
Perform deli food preparation and display work including lifting up to 60 lbs, operating deli equipment, following recipes, and providing customer service.
MOTIS Brands: Manufactures and distributes loading, hauling, and accessibility products.
Operate CNC router and vertical machining center to produce aluminum L Track; read prints, perform material prep, finishing, inspection, and packaging; lift up to 35 lbs and use basic PC/MS Office.
CNC Router, Vertical Machining Center, Microsoft Excel, Microsoft Office
AbbVieNYSE: ABBV: Develops and sells innovative pharmaceutical and biopharmaceutical medicines.
High school diploma/GED required. GMP and 1–2 years pharmaceutical experience preferred. Must read production schedules, follow SOPs/POMS, operate parts washer, stand and lift, have excellent attendance, and be able to work overtime.
Boys & Girls Clubs of Greater Milwaukee: Provides educational and recreational after-school programs for urban youth.
Oversee daily club operations, supervise staff, ensure DCF251 and grant compliance, manage budgets up to $200,000, maintain safety procedures and reporting, and coordinate program quality and partner relationships.
Bottleneck Management: Operates and manages a portfolio of casual dining restaurants.
Experience in food prep and cooking; able to follow recipes and safety rules; working in a fast-paced kitchen; valid food/alcohol certifications as required by location.
Goodwill Greater Milwaukee and Chicago: Connecting people to work through retail and community programs.
High school diploma or equivalent; completion of Career Path and Crew Leader assessment; pass Cook class, Veg prep, and ServSafe; ability to work a flexible 40-hour schedule and travel to galley locations on base; able to lift up to 50 lbs; 18+.